Wilton Wide Glide Rolling Pin, 20" x 1 1/2" Diameter - 1907-1210

• Its extra-wide, smooth design is perfect for covering cakes with rolled fondant.
• The non-stick surface makes handling large pieces of fondant easy.
• Just dust the surface with confectioner’s sugar and roll out fondant to the size you need.
• Then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake.
  
   
• Great for rolling out pastry dough and pie crusts, too.

Dimensions:

• 20 x 1 1/2 in. diameter.