Fine Chocolates 2--Great Ganache Experience by Jean-Pierre Wybauw. Hardcover. 208 color pagaes

• Jean-Pierre Wybauw has done it again!
• After the international success of Fine Chocolates--great experience and Chocolate Decorations, this book about ganaches completes this unique chocolate trilogy.
•  Fine Chocolates 2--Great Ganache Experience is a great new book   
• If you liked Fine Chocolates, then you will automatically want this second volume, which deals with ganache, which represents the bulk of modern praline assortments.
• The book has a myriad of applications, techniques, tips, and recipes to creatively process ganache into pralines.
• Fine Chocolates 2--Great Ganache Experience is a book filled with sweet titillations and suprising preparations, captured in brilliant collor photographs
• This new book will be welcomed by all professional chocolatiers and students of the art.
• Mouth-watering, original ganache recipes are described in detail and illustrated with superb photographs.

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