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The Elements of Dessert
The Elements of Dessert Item No. BK-291 Item status: In Stock


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Price $58.50
Simply Sensational Cookies
Simply Sensational Cookies Item No. BK-292 Item status: Available


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Price $27.00
The Art of the Confectioner: Sugarwork and Pastillage
The Art of the Confectioner: Sugarwork and Pastillage Item No. BK-293 Item status: Available


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Price $58.50
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads Item No. BK-296 Item status: Available


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Price $18.00
Professional Baking, 6th Edition
Professional Baking, 6th Edition Item No. BK-294 Item status: Available


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Price $105.95
Professional Baking, Study Guide, 6th Edition
Professional Baking, Study Guide, 6th Edition Item No. BK-295 Item status: Available


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Price $39.95
At Home with Magnolia
At Home with Magnolia Item No. BK-13 Item status: In Stock


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Price $26.95
The Wedding Cake Book by Dede Wilson. Hardcover 196 pages Full color
The Wedding Cake Book by Dede Wilson. Hardcover 196 pages Full color Item No. BK-75 Item status: In Stock


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Price $35.95 - On sale: $35.95
Club Cuisine- Cooking with a Master Chef, Hardcover, 288 pages
Club Cuisine- Cooking with a Master Chef, Hardcover, 288 pages Item No. BK-127 Item status: In Stock


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Price $45.00
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Hardcover, 400 pages
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Hardcover, 400 pages Item No. BK-128 Item status: In Stock


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Price $58.50 - On sale: $58.50
ARTISANAL COOKING by Terrance Brennan and Andrew Friedman. Hardcover. 326 pages, over 30 color pages. 150 recipes
ARTISANAL COOKING by Terrance Brennan and Andrew Friedman. Hardcover. 326 pages, over 30 color pages. 150 recipes Item No. BK-133 Item status: In Stock


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Price $31.50 - On sale: $31.50
KITCHEN ESSENTIALS by Le Cordon Bleu. Hardcover, 256 FullColor Pages
KITCHEN ESSENTIALS by Le Cordon Bleu. Hardcover, 256 FullColor Pages Item No. BK-134 Item status: In Stock


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Price $31.50 - On sale: $31.50
Working the Plate: The Art of Food Presentation by Christopher Styler
Working the Plate: The Art of Food Presentation by Christopher Styler Item No. BK-136 Item status: In Stock


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Price $40.00 - On sale: $35.95
The Bon Appetit Cookbook, Hardcover, 792 pages by Barbara Fairchild
The Bon Appetit Cookbook, Hardcover, 792 pages by Barbara Fairchild Item No. BK-141 Item status: In Stock


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Price $31.45 - On sale: $31.45
Professional Cake Decorating by Toba Garrett. Hardcover. 354 Full Color Pages
Professional Cake Decorating by Toba Garrett. Hardcover. 354 Full Color Pages Item No. BK-151 Item status: In Stock


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Price $83.95 - On sale: $79.95
The Art of The Dessert
The Art of The Dessert Item No. BK-155 Item status: In Stock


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Price $40.00 - On sale: $35.95
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Round Cake Dummy, Styrene
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de Buyer Stainless Steel Bain Marie Cooker, 16 cm/ 1.5 Liter
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Fat Daddios Heart Cake Pan - 3 Inch
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Guitar Cutter for Cakes, Pastries & Confection. Includes 3 S/S Cutting Frames
Guitar Cutter for Cakes, Pastries & Confection. Includes 3 S/S Cutting Frames
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KitchenAid KP26M1XER Professional 600 Series 6-Quart Stand Mixer, Empire Red
KitchenAid KP26M1XER Professional 600 Series 6-Quart Stand Mixer, Empire Red
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Ultra-Grip Pastry Bags, 1 Roll
Ultra-Grip Pastry Bags, 1 Roll
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Chocovision Chocolate Tempering Machine Revolation 1, Black, 220V
Chocovision Chocolate Tempering Machine Revolation 1, Black, 220V
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