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>> Bakeware >> Loaf, Pullman & Log (Buche) Molds >> Wilton Aluminum Long Loaf Pan 16" x 4" x 4 1/2"
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Wilton Aluminum Long Loaf Pan 16" x 4" x 4 1/2"
8 and 1/2 cups flour for bread!
We eat bread everyday, so that's why i purchased this. I got mine from our local hardware store, it came with a long paper inside with 2 recipes: Honey wheat bread needs 8 and 1/2 cups flour!, 2nd recipe calls for 12 egg whites for Angel food cake.
My old kitchen aid mixer can only handle 4 cups flour, so i made 2 bread batches and combined them after the 1st rising. Made 2 possible mistakes, only did 2 short rise times, 1st was 15 minutes, and 2nd was 30 minutes...Secondly, 375 DEg Fahr non convection oven for 35 minutes, the bread came out dense, overflowed the pan on 2nd rise, and needed 20 more minutes baking. So for next time going to try 3 pound bread instead of 4 pound. 4 pounds seems to be too much for this pan to handle.
By Sci, NY on September 21, 2016
Wilton Long Loaf Pan
I've been looking for a long time for a pan of this shape. I haven't used it yet, but it looks ideal for Easter bread, and that's what I wanted it for . I am thankful that I found it on your site. It looks very well made and sturdy.
T.
By Theresa, MA on December 7, 2015
Best Pound Cake Pan
Purchased pan...made scratch pound cake for the first time...no problem getting cake to fall out of pan. easy to clean! Cake was wonderful too!
By Mark R, AL on September 1, 2015
very nice size, perfect for a double recipe
This long baking pan is both long and high, very nice when baking double recipe breads or cakes.
By bert4bsn, MA on March 13, 2015
Cindy
I make a lot if potica and these pan's are perfect
They are super easy to clean and store.
They are super easy to clean and store.
By Cindy, Minnesota on December 16, 2014
GREAT PAN FOR POTICA
I have made potica twice with these pans. Even heat and the poticas were a nice golden color all over, no burnt spots. Would recommend them.
By CORA DARRAH, OH on November 11, 2014
Just what I wanted !!!
Excellent loaf pan... in all ways
By George Deeming, Texas on September 17, 2013
