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 Silpat & Parchment Paper |
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Parchment Paper & the Silpat matOne of our most popular items, the SILPAT baking mat is a must for any pastry chef or home baker. The flat, non-stick baking pan liner is ideal for baking cookies and patisseries.Place the silpat baking mat on any surface when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat does not need to be greased, saving both time, money, and calories to boot! The silpat is effective at temperatures between -40°F to 480°F. It is designed for all types of ovens and will help provide even heat transfer to your baked goods. You may have seen similar products, but the Silpat is the original non stick silicone baking mat, first introduced in 1982 by Guy Demarle. The silpat is made of fiberglass and
silicone and, unlike disposable parchment paper, it has a life of 2,000 to 3,000 times.The Silpat conforms to US regulations on food grade silicone, and is FDA, NSF®, and Kosher certified.
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