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Grand Livre de Cuisine d'Alain Ducasse. Hardcover, 1056 full color pages.1,000+ photographs
Item No.
BK-139
Reg price:
$265.95
Special:
$225.95
Qty
Grand Livre de Cuisine Desserts and Pastries. Alain Ducasse. Hardcover 567 color pages
Item No.
BK-140
Reg price:
$192.95
Special:
$175.95
Qty
Fusion Chocolate, by Frédéric Bau, Hardcover 300 pages
Item No.
BK-157
Reg price:
$205.95
Special:
$165.95
Qty
Au Coeur des Saveurs by Frédéric Bau, Hardcover, 320 pages
Item No.
BK-160
Reg price:
$239.95
Special:
$199.00
Qty
Dessert Cuisine of Oriol Balaguer by Oriol Balaguer, Hardcover 320 pages
Item No.
BK-161
Reg price:
$204.00
Special:
$184.00
Qty
Foie Gras by André Bonnaure, Hardcover, 352 Pages
Item No.
BK-164
Reg price:
$195.00
Special:
$155.95
Qty
THE BUFFET by Andreas Miessmer. Hardcover 264 Full Color Pages
Item No.
BK-166
Reg price:
$173.95
Special:
$149.00
Qty
SWEET GOLD, #2, by Bernd Siefert. Hardcover, 400 Full color pages
Item No.
BK-169
Reg price:
$145.95
Special:
$124.95
Qty
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