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Cookbooks & Posters
Chocolate & Candy
Chocolate & Candy
Create beautiful chocolates and candy with the help of the books below.
1 - 11 of 11
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Chocolats et Confiserie by Ecole Lenotre. volume 1
A must for every pastry chef and chocolatier!
Item No.
BK-107
Reg price:
$110.00
Special:
$82.95
Qty
Chocolats et Confiserie by Ecole Lenotre. Volume II
Item No.
BK-108
Reg price:
$110.00
Special:
$82.95
Qty
Chocolate Decorations by Jean-Pierre Wybauw
Item No.
BK-116
Reg price:
$120.00
Special:
$94.50
Qty
Saveurs Chocolatees by G.J. Bellouet & J. M. Perruchon. 338 Full Color Pages. Hardcover
It is an exuberant collection of very exciting and modern chocolate desserts.
Item No.
BK-117
Reg price:
$200.00
Special:
$174.95
Qty
Chocolate & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Hardcover, 400 pages
Item No.
BK-128
Reg price:
$65.00
Special:
$58.50
Qty
MAKING ARTISAN CHOCOLATES, by Andrrew Garrison Shotts. 176 color pages
Item No.
BK-131
Reg price:
$25.00
Special:
$21.95
Qty
CHOCOLATE Ramon Morato. Hardcover 611 Pages. Full Color
Item No.
BK-137
Reg price:
$350.00
Special:
$279.95
Qty
Fine Chocolates 2--Great Ganache Experience by Jean-Pierre Wybauw. Hardcover. 208 color pagaes
Item No.
BK-153
Price:
$106.95
Qty
Chocolate without borders by Jean-Pierre Wybauw. Softcover 144 pages.
Item No.
BK-154
Price:
$33.50
Qty
Fusion Chocolate, by Frédéric Bau, Hardcover 300 pages
Item No.
BK-157
Reg price:
$205.95
Special:
$165.95
Qty
THE ART OF CHOCOLATE by Elaine Gonzalez. 192 Pages. Full Color. Semi-Hard Cover
Item No.
BK-39
Price:
$22.95
Qty
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