Cookbooks & Posters Chocolate & Candy

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Home   Cookbooks & Posters  Chocolate & Candy
 
Chocolate & Candy
 
Create beautiful chocolates and candy with the help of the books below.
1 - 11  of 11
Narrow your search:
Chocolats et Confise
Chocolats et Confiserie by Ecole Lenotre. volume 1
A must for every pastry chef and chocolatier!
Item No. BK-107
Reg price: $95.00
Special: $64.95
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Chocolats et Confise
Chocolats et Confiserie by Ecole Lenotre. Volume II
Item No. BK-108
Reg price: $95.00
Special: $64.95
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Chocolate Decoration
Chocolate Decorations by Jean-Pierre Wybauw
Item No. BK-116
Reg price: $120.00
Special: $94.50
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Saveurs Chocolatees
Saveurs Chocolatees by G.J. Bellouet & J. M. Perruchon. 338 Full Color Pages. Hardcover
It is an exuberant collection of very exciting and modern chocolate desserts.
Item No. BK-117
Reg price: $179.00
Special: $149.95
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CHOCOLATE DESIGNS b
CHOCOLATE DESIGNS by Philippe Bertrand & Philippe Marand. Hardcover, 200 full color pages
Item No. BK-118
Reg price: $100.00
Special: $94.50
Qty
Chocolate & Confecti
Chocolate & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Hardcover, 400 pages
Item No. BK-128
Reg price: $65.00
Special: $59.99
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MAKING ARTISAN CHOCO
MAKING ARTISAN CHOCOLATES, by Andrrew Garrison Shotts. 176 color pages
Item No. BK-131
Reg price: $25.00
Special: $21.95
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CHOCOLATE Ramon Mora
CHOCOLATE Ramon Morato. Hardcover 611 Pages. Full Color
Item No. BK-137
Reg price: $270.00
Special: $229.95
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FINE CHOCOLATES by J
FINE CHOCOLATES by Jean-Pierre Wybauw
Item No. BK-114
Reg price: $110.00
Special: $96.50
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THE ART OF CHOCOLATE
THE ART OF CHOCOLATE by Elaine Gonzalez. 192 Pages. Full Color. Semi-Hard Cover
Item No. BK-39
Price: $22.95
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Candy Making Basics
Candy Making Basics by Evelyn Howe Fryatt. 96 pages in Full Color. Softcover 8.5" x 10"
Candy Making Basics by Evelyn Howe Fryatt. 96 pages in Full Color. Soft Cover 8.5
Item No. BK-83
Price: $14.95
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