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Chocolate & Candy
Chocolate & Candy
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john wiley
Lannoo Publishers
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Chocolats et confiserie, tome 1 [Board book] by Ecole Lenotre. Hardcover
Item No. BK-107
Item status: In Stock
A must for every pastry chef and chocolatier!
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$110.00
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On sale: $82.95
Chocolats et Confiserie by Ecole Lenotre. Volume II
Item No. BK-108
Item status: In Stock
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$110.00
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Chocolate Decorations by Jean-Pierre Wybauw
Item No. BK-116
Item status: In Stock
Lannoo Publishers
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$120.00
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Saveurs Chocolatees
Item No. BK-117
Item status: In Stock
It is an exuberant collection of very exciting and modern chocolate desserts.
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Price $200.00
Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner, Hardcover, 400 pages
Item No. BK-128
Item status: In Stock
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$58.50
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Making Artisan Chocolates, by Andrrew Garrison Shotts. 176 color pages
Item No. BK-131
Item status: In Stock
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$25.00
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Chocolate Ramon Morato
Item No. BK-137
Item status: In Stock
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$350.00
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Fine Chocolates 2--Great Ganache Experience by Jean-Pierre Wybauw. Hardcover. 208 color pagaes
Item No. BK-153
Item status: In Stock
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Price $106.95
Fusion Chocolate, by Fr?d?ric Bau, Hardcover 300 pages
Item No. BK-157
Item status: In Stock
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$205.95
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Chocolate Chocolate by Lisa Yockelson. 496 Pages, Hardcover
Item No. BK-213
Item status: In Stock
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Price $40.50
Fine Chocolates 3, Great Experience Extending Shelf Life
Item No. BK-222
Item status: In Stock
Lannoo Publishers
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Price $94.50
Gourmet's Guide to Cooking with Chocolate
Item No. BK-242
Item status: In Stock
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Price $20.00
The Art of the Chocolatier
Item No. BK-232
Item status: In Stock
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Price $58.50
Chocolates and Confections
Item No. BK-233
Item status: In Stock
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Price $31.45
Bittersweet
Item No. BK-249
Item status: In Stock
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Price $31.50
Chocolate Ramon Morato
Item No. BK-253
Item status: In Stock
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Price $239.95
Items 1 - 16 of 16
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