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Pavoni Chocoflex Mold for Ganache and Chocolate, 2 Piece, for Bon-Bons, 25mm Dia x 26.4mm High, 67 Cavities

Item # LS05UPC: 8029850049023
Price: $105.50
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    The Chocoflex range has been enriched with the addition of
    this spherical mold.

     Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:

    1 It lets you quickly create pralines with all the different
    types of filling, from the softer ones such as creamy chocolate
    and pralined fillings, to the harder ganaches.
    2 If you choose to make only spherical pralines such as truffles,
    you can avoid using the chocolate-coating trolley. It’s enough to
    dip them manually in softened chocolate.
    3 Even for making spherical jellies, this is the
    speedy and sensible way to go.



    To Make Truffles

    • Step 1:  Fill the holes of the mold with your chocolate (if it's harder ganache, with the aid of a spatula).
    • Step 2: Put the mold in your fridge to harden the chocolate.
    • Step 3: Removing the yummies is easy and rapid thanks to the supple elastic silicone.
    • Step 4: For a final chocolate coating, dip your spheres by hand in softened chocolate and then in cocoa.   
       

     

    To Make Jellies

    • Step 1: Fill the holes of the mold with your liquefied jelly.
    • Step 2:  Put the mold in the fridge to help the jelly solidify.
    • Step 3: Remove from the fridge and take the jellies out of the mold.
    • Step 4: Roll the hardened jellies in caster sugar.
       
       
       


Shop More Pavoni >

 

The Chocoflex range has been enriched with the addition of
this spherical mold.

 Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:

1 It lets you quickly create pralines with all the different
types of filling, from the softer ones such as creamy chocolate
and pralined fillings, to the harder ganaches.
2 If you choose to make only spherical pralines such as truffles,
you can avoid using the chocolate-coating trolley. It’s enough to
dip them manually in softened chocolate.
3 Even for making spherical jellies, this is the
speedy and sensible way to go.



To Make Truffles

  • Step 1:  Fill the holes of the mold with your chocolate (if it's harder ganache, with the aid of a spatula).
  • Step 2: Put the mold in your fridge to harden the chocolate.
  • Step 3: Removing the yummies is easy and rapid thanks to the supple elastic silicone.
  • Step 4: For a final chocolate coating, dip your spheres by hand in softened chocolate and then in cocoa.   
     

 

To Make Jellies

  • Step 1: Fill the holes of the mold with your liquefied jelly.
  • Step 2:  Put the mold in the fridge to help the jelly solidify.
  • Step 3: Remove from the fridge and take the jellies out of the mold.
  • Step 4: Roll the hardened jellies in caster sugar.
     
     
     


Shop More Silicone Chocolate Molds >

Features
Cavities67
Pack of2
Shapespherical
Dimensions and Weight
Height26.4mm
Diameter25mm
Pavoni Chocoflex Mold for Ganache and Chocolate, 2 Piece, for Bon-Bons, 25mm Dia x 26.4mm High, 67 Cavities
Average Customer Rating
(7 reviews)
47
Amazing Product!! This is exactly what I wanted and it arrived here quickly!

Thank you!

By Devon, Utah on April 16, 2015
Perfect Finally got the right parchment triangles !!!! Will order from Kerekes again! : ) Thank you!
By Marie, CA. on January 30, 2015
Very good Very good item, but very expensive
By Tal, Israel on April 23, 2014