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Ideas and Recipes between Cuisine and Pastry

Ideas and Recipes between Cuisine and Pastry
Item No. BK-319
UPC: 9788493758462
Price: $42.95
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Ideas and Recipes between Cuisine and Pastry
by Jose Romero
English and Spanish text
204 pages, paperback

Suction-cup-studded octopus tentacle: one cooked, the other fried. The vivid pics of those ready-for-eating cephalopods (two separate recipes) inspire rather than daunt, and those dishes are simple to make. Creativity and simplicity mark these and the other 38 recipes in this book, which fuses cooking with baking and sweet with spicy.

Jose Romero teaches at the Pastry School of Barcelona, whose director, Olivier Fernandez, contributed the last two of this volume's 26 chapters.

On cover: watermelon carpaccio.

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Cover Type Paperback
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