{"id":17219,"date":"2026-11-04T21:36:04","date_gmt":"2026-11-04T21:36:04","guid":{"rendered":"https:\/\/blog.bakedeco.com\/?p=17219"},"modified":"2026-11-04T21:36:54","modified_gmt":"2026-11-04T21:36:54","slug":"hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold","status":"publish","type":"post","link":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/","title":{"rendered":"Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17219\" class=\"elementor elementor-17219\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0cf0421 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0cf0421\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-6effc9f\" data-id=\"6effc9f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-bf4afd4\" data-id=\"bf4afd4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a0efbf elementor-widget elementor-widget-image\" data-id=\"3a0efbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-1024x341.png\" data-srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-1024x341.png 1024w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-300x100.png 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-768x256.png 768w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-1536x512.png 1536w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-2048x683.png 2048w\" width=\"1024\" height=\"341\" class=\"attachment-large size-large wp-image-17224 lazyload\" alt=\"\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><noscript><img decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-1024x341.png\" class=\"attachment-large size-large wp-image-17224\" alt=\"\" srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-1024x341.png 1024w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-300x100.png 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-768x256.png 768w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-1536x512.png 1536w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/3bcb6783-0e93-4af1-9e35-1a17688650dc-2048x683.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3998405\" data-id=\"3998405\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f67766e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f67766e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-156acd5\" data-id=\"156acd5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b25c5b elementor-widget elementor-widget-text-editor\" data-id=\"4b25c5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><span style=\"font-size: 17px; color: #666666;\">Bring a touch of creativity and holiday elegance to your pastry creations with the new <\/span><a style=\"font-size: 17px; background-color: #ffffff;\" href=\"https:\/\/www.bakedeco.com\/product\/pavoni-pavoflex-px43138-gingerman-silicone-mold-12-cavities-73637\" target=\"_blank\" rel=\"noopener\"><strong>GINGERMAN PX43138 Mold<\/strong><\/a><span style=\"font-size: 17px; color: #666666;\">, designed by renowned pastry chef Fabrizio Fiorani. Inspired by the charm of gingerbread season, this eye-catching mold makes it possible to create beautifully detailed, gingerbread-inspired individual desserts. For inspiration, Fabrizio Fiorani presents a sophisticated Hazelnut &amp; Raspberry Petit G\u00e2teau, combining delicate textures, rich flavors, and a festive <\/span><a style=\"font-size: 17px; background-color: #ffffff;\" href=\"https:\/\/www.bakedeco.com\/cat\/125\/chocolate.html\" target=\"_blank\" rel=\"noopener\">chocolate<\/a><span style=\"font-size: 17px; color: #666666;\"> finish.<\/span><\/h4><p>Featuring light hazelnut mousse, tangy raspberry gel, a crunchy hazelnut layer, and a caramelized chocolate coating, this dessert is a beautiful balance of sweetness, acidity, and texture. Whether you&#8217;re preparing a holiday dessert collection, creating a special plated dessert, or adding something unique to your pastry display, the GINGERMAN PX43138 is a wonderful addition to your pastry toolkit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-04049c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"04049c0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f0c5b4\" data-id=\"7f0c5b4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6658545 elementor-widget elementor-widget-spacer\" data-id=\"6658545\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eee0e88 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eee0e88\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-de7ad6c\" data-id=\"de7ad6c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45d736c elementor-widget elementor-widget-text-editor\" data-id=\"45d736c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Hazelnut &amp; Raspberry Petit G\u00e2teau<\/strong><\/h2><h4><strong>Recipe by Fabrizio Fiorani<\/strong><\/h4><p><strong>Yield: 20 portions<\/strong><\/p><p><strong>Ingredients:<\/strong><\/p><p><strong>Hazelnut Mousse<\/strong><\/p><ul><li>202 g milk<\/li><li>404 g white chocolate<\/li><li>8 g gelatin<\/li><li>404 g heavy cream<\/li><li>81 g hazelnut paste<\/li><\/ul><p><strong>Raspberry Gel<\/strong><\/p><ul><li>167 g raspberry pur\u00e9e<\/li><li>83 g water<\/li><li>42 g sugar<\/li><li>8 g cornstarch<\/li><\/ul><p><strong>Hazelnut Crunch<\/strong><\/p><ul><li>103 g milk chocolate<\/li><li>121 g hazelnut paste<\/li><li>76 g crispy cereal flakes (\u00c9clat d&#8217;Or)<\/li><\/ul><p><strong>Caramelized Chocolate Coating<\/strong><\/p><ul><li>323 g caramelized chocolate<\/li><li>77 g peanut oil<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f9eaec0\" data-id=\"f9eaec0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4601414 elementor-widget elementor-widget-image\" data-id=\"4601414\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1.jpg\" data-srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1.jpg 1000w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1-300x300.jpg 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1-150x150.jpg 150w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1-768x768.jpg 768w\" width=\"1000\" height=\"1000\" class=\"attachment-large size-large wp-image-17225 lazyload\" alt=\"\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1.jpg\" class=\"attachment-large size-large wp-image-17225\" alt=\"\" srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1.jpg 1000w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1-300x300.jpg 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1-150x150.jpg 150w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/PX43138_1-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f9f11a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f9f11a3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4614dd\" data-id=\"d4614dd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9080636 elementor-widget elementor-widget-spacer\" data-id=\"9080636\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f423aec elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f423aec\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fc5792d\" data-id=\"fc5792d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8ac2bda elementor-widget elementor-widget-text-editor\" data-id=\"8ac2bda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>Method<\/strong><\/h4><p>\u00a0<\/p><ol><li><strong> Prepare the Hazelnut Mousse: <\/strong>Melt the white chocolate. Combine the warm milk with the hydrated gelatin, then incorporate the hazelnut paste. Blend until smooth. Allow the mixture to cool to approximately 35\u00b0C (95\u00b0F), then gently fold in the semi-whipped heavy cream<\/li><li><strong> Prepare the Raspberry Gel: <\/strong>Combine the raspberry pur\u00e9e, water, sugar, and cornstarch. Blend until smooth and evenly incorporated.<\/li><li><strong>Make the Hazelnut Crunch: <\/strong>Melt the milk chocolate and mix with the hazelnut paste. Fold in the crispy cereal flakes until evenly coated.<\/li><li><strong> Prepare the Chocolate Coating: <\/strong>Melt the caramelized chocolate and stir in the peanut oil until smooth.<\/li><li><strong style=\"font-size: 16px;\">Assemble the Petit G\u00e2teaux: <\/strong><span style=\"font-size: 16px;\">Fill the GINGERMAN PX43138 mold with the hazelnut mousse, add the raspberry gel insert, and finish with the hazelnut crunch layer.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ea02281\" data-id=\"ea02281\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-39ef2c6 elementor-widget elementor-widget-video\" data-id=\"39ef2c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video data-src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/AQOxyPrA-mOXFuuTxJsOFFu6Ajj4LwW83b2eBgoY5_NCd21XY2VAgZ-m-rd51ZxsEX8UHYRvA7TrXf9XjvnfdDRc-5g1iup27-CD20Y.mp4\" class=\"elementor-video lazyload\"  autoplay=\"\" loop=\"\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-40c4add elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"40c4add\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-457787d\" data-id=\"457787d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-771b904 elementor-widget elementor-widget-spacer\" data-id=\"771b904\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ec033a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ec033a7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f4cf02d\" data-id=\"f4cf02d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7803495 elementor-widget elementor-widget-text-editor\" data-id=\"7803495\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Alternatively, create a chocolate shell directly inside the mold as the first step, allowing you to incorporate colorful decorative details into the exterior.<\/p><p>Freeze until completely set, carefully unmold, and finish with the caramelized chocolate coating.<\/p><p>\u00a0<\/p><p>\u00a0<\/p><h4><strong>Create Something Special This Holiday Season<\/strong><\/h4><div><strong>\u00a0<\/strong><\/div><p><a href=\"https:\/\/www.bakedeco.com\/product\/pavoni-pavoflex-px43138-gingerman-silicone-mold-12-cavities-73637\" target=\"_blank\" rel=\"noopener\">The GINGERMAN PX43138<\/a> brings a playful yet refined touch to individual holiday desserts. Its gingerbread-inspired design offers pastry chefs and chocolatiers a creative way to transform classic seasonal flavors into beautifully presented creations.<\/p><p>Take inspiration from Fabrizio Fiorani&#8217;s Hazelnut &amp; Raspberry Petit G\u00e2teau and experiment with your own flavor combinations, textures, and decorative finishes.<\/p><p><strong>Discover the new <a href=\"https:\/\/www.bakedeco.com\/product\/pavoni-pavoflex-px43138-gingerman-silicone-mold-12-cavities-73637\" target=\"_blank\" rel=\"noopener\">GINGERMAN PX43138<\/a> Mold at <a href=\"http:\/\/www.bakedeco.com\" target=\"_blank\" rel=\"noopener\">BakeDeco.com<\/a> and bring your holiday pastry creations to life.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bring a touch of creativity and holiday elegance to your pastry creations with the new GINGERMAN PX43138 Mold, designed by renowned pastry chef Fabrizio Fiorani. Inspired by the charm of gingerbread season, this eye-catching mold makes it possible to create beautifully detailed, gingerbread-inspired individual desserts. For inspiration, Fabrizio Fiorani presents a sophisticated Hazelnut &amp; Raspberry &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\"> <span class=\"screen-reader-text\">Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":17229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-17219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hazelnut &amp; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold - Bakedeco Bytes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut &amp; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold - Bakedeco Bytes\" \/>\n<meta property=\"og:description\" content=\"Bring a touch of creativity and holiday elegance to your pastry creations with the new GINGERMAN PX43138 Mold, designed by renowned pastry chef Fabrizio Fiorani. Inspired by the charm of gingerbread season, this eye-catching mold makes it possible to create beautifully detailed, gingerbread-inspired individual desserts. For inspiration, Fabrizio Fiorani presents a sophisticated Hazelnut &amp; Raspberry &hellip; Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\" \/>\n<meta property=\"og:site_name\" content=\"Bakedeco Bytes\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-04T21:36:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T21:36:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/982d7b34-8d81-4ebf-ad92-fff865d7756f.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1672\" \/>\n\t<meta property=\"og:image:height\" content=\"941\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Beatriz F\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beatriz F\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\"},\"author\":{\"name\":\"Beatriz F\",\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/person\/1ea4abd9fa92aee05266b0fcd6009356\"},\"headline\":\"Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold\",\"datePublished\":\"2026-11-04T21:36:04+00:00\",\"dateModified\":\"2026-11-04T21:36:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\"},\"wordCount\":466,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.bakedeco.com\/#organization\"},\"articleSection\":[\"Features\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\",\"url\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\",\"name\":\"Hazelnut & Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold - Bakedeco Bytes\",\"isPartOf\":{\"@id\":\"https:\/\/blog.bakedeco.com\/#website\"},\"datePublished\":\"2026-11-04T21:36:04+00:00\",\"dateModified\":\"2026-11-04T21:36:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/blog.bakedeco.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.bakedeco.com\/#website\",\"url\":\"https:\/\/blog.bakedeco.com\/\",\"name\":\"Bakedeco Bytes\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/blog.bakedeco.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.bakedeco.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/blog.bakedeco.com\/#organization\",\"name\":\"Bakedeco Bytes\",\"url\":\"https:\/\/blog.bakedeco.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2021\/05\/cropped-bdb_2png.png\",\"contentUrl\":\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2021\/05\/cropped-bdb_2png.png\",\"width\":512,\"height\":512,\"caption\":\"Bakedeco Bytes\"},\"image\":{\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/person\/1ea4abd9fa92aee05266b0fcd6009356\",\"name\":\"Beatriz F\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a9d133817fe1a283f68e6d3102427480f8e8e56d78958e98242af0c1f73bd1bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a9d133817fe1a283f68e6d3102427480f8e8e56d78958e98242af0c1f73bd1bc?s=96&d=mm&r=g\",\"caption\":\"Beatriz F\"},\"url\":\"https:\/\/blog.bakedeco.com\/author\/beatriz\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hazelnut & Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold - Bakedeco Bytes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/","og_locale":"en_US","og_type":"article","og_title":"Hazelnut & Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold - Bakedeco Bytes","og_description":"Bring a touch of creativity and holiday elegance to your pastry creations with the new GINGERMAN PX43138 Mold, designed by renowned pastry chef Fabrizio Fiorani. Inspired by the charm of gingerbread season, this eye-catching mold makes it possible to create beautifully detailed, gingerbread-inspired individual desserts. For inspiration, Fabrizio Fiorani presents a sophisticated Hazelnut &amp; Raspberry &hellip; Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold Read More &raquo;","og_url":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/","og_site_name":"Bakedeco Bytes","article_published_time":"2026-11-04T21:36:04+00:00","article_modified_time":"2026-11-04T21:36:54+00:00","og_image":[{"width":1672,"height":941,"url":"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/982d7b34-8d81-4ebf-ad92-fff865d7756f.png","type":"image\/png"}],"author":"Beatriz F","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Beatriz F","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#article","isPartOf":{"@id":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/"},"author":{"name":"Beatriz F","@id":"https:\/\/blog.bakedeco.com\/#\/schema\/person\/1ea4abd9fa92aee05266b0fcd6009356"},"headline":"Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold","datePublished":"2026-11-04T21:36:04+00:00","dateModified":"2026-11-04T21:36:54+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/"},"wordCount":466,"commentCount":0,"publisher":{"@id":"https:\/\/blog.bakedeco.com\/#organization"},"articleSection":["Features"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/","url":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/","name":"Hazelnut & Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold - Bakedeco Bytes","isPartOf":{"@id":"https:\/\/blog.bakedeco.com\/#website"},"datePublished":"2026-11-04T21:36:04+00:00","dateModified":"2026-11-04T21:36:54+00:00","breadcrumb":{"@id":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.bakedeco.com\/hazelnut-raspberry-gingerbread-petit-gateau-with-the-gingerman-px43138-mold\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.bakedeco.com\/"},{"@type":"ListItem","position":2,"name":"Hazelnut &#038; Raspberry Gingerbread Petit G\u00e2teau with the GINGERMAN PX43138 Mold"}]},{"@type":"WebSite","@id":"https:\/\/blog.bakedeco.com\/#website","url":"https:\/\/blog.bakedeco.com\/","name":"Bakedeco Bytes","description":"","publisher":{"@id":"https:\/\/blog.bakedeco.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.bakedeco.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/blog.bakedeco.com\/#organization","name":"Bakedeco Bytes","url":"https:\/\/blog.bakedeco.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.bakedeco.com\/#\/schema\/logo\/image\/","url":"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2021\/05\/cropped-bdb_2png.png","contentUrl":"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2021\/05\/cropped-bdb_2png.png","width":512,"height":512,"caption":"Bakedeco Bytes"},"image":{"@id":"https:\/\/blog.bakedeco.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/blog.bakedeco.com\/#\/schema\/person\/1ea4abd9fa92aee05266b0fcd6009356","name":"Beatriz F","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.bakedeco.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9d133817fe1a283f68e6d3102427480f8e8e56d78958e98242af0c1f73bd1bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9d133817fe1a283f68e6d3102427480f8e8e56d78958e98242af0c1f73bd1bc?s=96&d=mm&r=g","caption":"Beatriz F"},"url":"https:\/\/blog.bakedeco.com\/author\/beatriz\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/posts\/17219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/comments?post=17219"}],"version-history":[{"count":8,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/posts\/17219\/revisions"}],"predecessor-version":[{"id":17233,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/posts\/17219\/revisions\/17233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/media\/17229"}],"wp:attachment":[{"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/media?parent=17219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/categories?post=17219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bakedeco.com\/wp-json\/wp\/v2\/tags?post=17219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}