{"id":17234,"date":"2026-11-11T17:22:32","date_gmt":"2026-11-11T17:22:32","guid":{"rendered":"https:\/\/blog.bakedeco.com\/?p=17234"},"modified":"2026-11-12T22:50:17","modified_gmt":"2026-11-12T22:50:17","slug":"elementor-17234","status":"publish","type":"post","link":"https:\/\/blog.bakedeco.com\/elementor-17234\/","title":{"rendered":"Otis Pan di Zenzero: Festive Chocolate Bonbon Recipe with Mandarin Filling &#038; Cocoa Butter Decoration"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17234\" class=\"elementor elementor-17234\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1de37a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1de37a7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-af2a37d\" data-id=\"af2a37d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c3a356 elementor-widget elementor-widget-image\" data-id=\"3c3a356\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-1024x280.png\" data-srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-1024x280.png 1024w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-300x82.png 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-768x210.png 768w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-1536x420.png 1536w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-2048x560.png 2048w\" width=\"1024\" height=\"280\" class=\"attachment-large size-large wp-image-17251 lazyload\" alt=\"\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><noscript><img decoding=\"async\" width=\"1024\" height=\"280\" src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-1024x280.png\" class=\"attachment-large size-large wp-image-17251\" alt=\"\" srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-1024x280.png 1024w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-300x82.png 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-768x210.png 768w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-1536x420.png 1536w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/2758abba-0675-4702-b40f-b61cbcdf1459-e1794349988149-2048x560.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cad39e5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cad39e5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ff108e7\" data-id=\"ff108e7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9422d91 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9422d91\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b3b81a0\" data-id=\"b3b81a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a2899f8 elementor-widget elementor-widget-text-editor\" data-id=\"a2899f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Otis Pan di Zenzero: A Festive Gingerbread-Inspired Chocolate Creation<\/strong><\/h5><p><strong>\u00a0<\/strong><\/p><p>Bring a touch of festive creativity to your pastry collection with Otis Pan di Zenzero, a beautifully crafted chocolate creation by pastry chef Francesco Genovese.<\/p><p>Combining artistic cocoa butter brushwork, vibrant mandarin fruit gel, and delicate mandarin marshmallow, this creation showcases the precision and creativity behind professional chocolate work.<\/p><p>From tempering colored cocoa butter to decorating polycarbonate molds with a brush, discover the techniques and recipes behind this festive bonbon.<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>Created by: Francesco Genovese<\/p><p>Instagram: <a href=\"https:\/\/www.instagram.com\/francescogenovesepasticcere\/\" target=\"_blank\" rel=\"noopener\">@francescogenovesepasticcere<\/a><\/p><p><a href=\"https:\/\/www.instagram.com\/francescogenovesepasticcere\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/francescogenovesepasticcere\/<\/a><\/p><p>Website: <a href=\"https:\/\/fgpasticcere.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/fgpasticcere.com\/<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b421a8b\" data-id=\"b421a8b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c731a2d elementor-widget elementor-widget-video\" data-id=\"c731a2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video data-src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/AQPqkh8PocT2XQUsoXxwVPxt-xxq1spmMkwdu2gVe5LfHNlexmIZ7g1fWDjS_FQmA0GIF-ZS9aJel3TzXAWpyitJ441y5a2pCOJNKss-3.mp4\" class=\"elementor-video lazyload\"  autoplay=\"\" loop=\"\" controls=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-36a926d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"36a926d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aae9677\" data-id=\"aae9677\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-693328b elementor-widget elementor-widget-spacer\" data-id=\"693328b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e99455 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e99455\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c3f80b7\" data-id=\"c3f80b7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-99a00e1 elementor-widget elementor-widget-text-editor\" data-id=\"99a00e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cocoa Butter Tempering &amp; Brush Decorations<\/strong><\/h4><p>Achieving a beautiful chocolate finish starts with properly tempered cocoa butter. Correct tempering creates a glossy, stable decoration that releases cleanly from polycarbonate moulds.<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><h5><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Tempering Coloured Cocoa Butter<\/strong><\/h5><div><strong>\u00a0<\/strong><\/div><h5><strong>Step 1 \u2013 Melting (45\u201350\u00b0C)<\/strong><\/h5><p>Heat the coloured cocoa butter to 45\u201350\u00b0C to completely melt any existing crystals. Stir thoroughly to ensure the pigments are evenly dispersed.<\/p><h5><strong>Step 2 \u2013 Cooling (26\u201327\u00b0C)<\/strong><\/h5><p>Gradually cool the cocoa butter to 26\u201327\u00b0C while stirring continuously. This encourages the formation of stable cocoa butter crystals.<\/p><h5><strong>Step 3 \u2013 Working Temperature (29\u201331\u00b0C)<\/strong><\/h5><p>Gently reheat the cocoa butter to approximately 29\u201331\u00b0C, maintaining a fluid consistency suitable for painting. Avoid overheating, as this can destroy the stable crystals.<\/p><p>Professional Tip: Always test the temper before application. Properly tempered cocoa butter should crystallise evenly without streaks or greasy patches.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-573ebbc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"573ebbc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-506031d\" data-id=\"506031d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-39a580e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"39a580e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ba15d61\" data-id=\"ba15d61\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb166e3 elementor-widget elementor-widget-text-editor\" data-id=\"fb166e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Professional Recommendations<\/strong><\/h5>\n<p>&#8211; Always work with correctly tempered cocoa butter.<\/p>\n<p>&#8211; Keep brushes and molds completely dry.<\/p>\n<p>&#8211; Apply thin, even layers.<\/p>\n<p>&#8211; Allow sufficient crystallization between colors.<\/p>\n<p>&#8211; Maintain consistent room and mold temperatures.<\/p>\n<p>The secret to a flawless finish is combining stable cocoa butter crystallization with precise, controlled brush application.<\/p><p><br><\/p>\n<p><\/p>\n<p><\/p>\n<h5><strong>Madarin Fruit Gel<\/strong><\/h5>\n<div>Gel is a glossy, vibrant citrus gel with a refreshing mandarin orange flavor. Perfect for adding a burst of fruity sweetness.<\/div>\n<div>&nbsp;<\/div>\n<p><strong>Ingredients<\/strong><\/p>\n<p>&#8211; Boiron mandarin pur\u00e9e \u2013 380 g<\/p>\n<p>&#8211; Caster sugar \u2013 180 g<\/p>\n<p>&#8211; Yellow pectin \u2013 5 g<\/p>\n<p>&#8211; Honey \u2013 20 g<\/p>\n<p>&#8211; Citric acid solution \u2013 0.5 g<\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Combine the mandarin pur\u00e9e and honey in a saucepan and heat to 45\u00b0C.<\/li>\n<li>Mix the yellow pectin with the caster sugar until evenly combined.<\/li>\n<li>Add the pectin and sugar mixture to the saucepan, stirring continuously.<\/li>\n<li>Cook the mixture until it reaches 103\u00b0C.<\/li>\n<li>Add the citric acid solution and mix thoroughly.<\/li>\n<\/ol>\n<p>Set aside and allow the fruit gel to cool before using it as a bonbon filling.<\/p>\n<p><span style=\"font-size: 17px;\">&nbsp;<\/span><\/p>\n<h5><strong><span style=\"font-size: 17px;\">Mandarin Marshmallow<\/span><\/strong><\/h5>\n<p>A delicate mandarin marshmallow adds a soft, airy texture and another layer of citrus flavor to the centre of the bonbon.<\/p><p><br><\/p>\n<p><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>&#8211; Boiron mandarin pur\u00e9e \u2013 150 g<\/p>\n<p>&#8211; Trimoline \u2013 110 g<\/p>\n<p>&#8211; Caster sugar \u2013 340 g<\/p>\n<p>&#8211; Trimoline \u2013 150 g<\/p>\n<p>&#8211; Gelatin mass \u2013 28 g<\/p>\n<p>Total as supplied: 1,120 g<\/p><p><br><\/p>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Combine the first three ingredients and cook the mixture to 110\u00b0C.<\/li>\n<li>Pour the hot mixture over the remaining trimoline and gelatin mass.<\/li>\n<li>Whip until the marshmallow has cooled and developed a light, airy consistency.<\/li>\n<li>Pipe into the bonbon cavities at approximately 32\u00b0C.&nbsp;<\/li>\n<\/ol>\n<h5><strong>Bringing the Bonbon Together<\/strong><\/h5>\n<p>With the cocoa butter decoration prepared, the chocolate shell molded, and both fillings ready, the final assembly brings all the elements together.<\/p>\n<p>The mandarin fruit gel provides a bright, fruity centre, while the mandarin marshmallow introduces a soft, delicate texture.<\/p>\n<p>Combined with the chocolate shell and carefully brushed cocoa butter decoration, the result is a festive bonbon that showcases both flavor and craftsmanship.<\/p>\n<p>Every detail contributes to the final creation, from the precision of the tempering process to the artistic finish of the mold.<\/p><p><br><\/p>\n<p><\/p>\n<h5><strong>Discover the Otis Mould by Martellato<\/strong><\/h5>\n<p>Ready to bring your own festive chocolate creations to life?<\/p><p><br><\/p>\n<p><\/p>\n<p>Explore the Otis mold by Martellato and discover the possibilities of professional chocolate molding.<\/p><p><br><\/p>\n<p><strong><a href=\"https:\/\/www.bakedeco.com\/product\/martellato-gingerbread-man-polycarbonate-chocolate-mold-6-cavities-73558\" target=\"_blank\" rel=\"noopener\">Shop the Otis mould&nbsp;<\/a><\/strong><\/p><p><br><\/p>\n<p><\/p>\n<p>Discover the full collection of Christmas molds available from Martellato and start creating something special this holiday season.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f0ad2a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f0ad2a3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a3d1508\" data-id=\"a3d1508\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-63d0c7c\" data-id=\"63d0c7c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e662bb5 elementor-widget elementor-widget-image\" data-id=\"e662bb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l.jpg\" data-srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l.jpg 1000w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l-300x300.jpg 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l-150x150.jpg 150w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l-768x768.jpg 768w\" width=\"1000\" height=\"1000\" class=\"attachment-large size-large wp-image-17250 lazyload\" alt=\"\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l.jpg\" class=\"attachment-large size-large wp-image-17250\" alt=\"\" srcset=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l.jpg 1000w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l-300x300.jpg 300w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l-150x150.jpg 150w, https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/21MA1096_l-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d5dd5f9\" data-id=\"d5dd5f9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Otis Pan di Zenzero: A Festive Gingerbread-Inspired Chocolate Creation \u00a0 Bring a touch of festive creativity to your pastry collection with Otis Pan di Zenzero, a beautifully crafted chocolate creation by pastry chef Francesco Genovese. Combining artistic cocoa butter brushwork, vibrant mandarin fruit gel, and delicate mandarin marshmallow, this creation showcases the precision and creativity &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/blog.bakedeco.com\/elementor-17234\/\"> <span class=\"screen-reader-text\">Otis Pan di Zenzero: Festive Chocolate Bonbon Recipe with Mandarin Filling &#038; Cocoa Butter Decoration<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":6,"featured_media":17276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-17234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Otis Pan di Zenzero: Festive Chocolate Bonbon Recipe with Mandarin Filling &amp; Cocoa Butter Decoration - Bakedeco Bytes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bakedeco.com\/elementor-17234\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Otis Pan di Zenzero: Festive Chocolate Bonbon Recipe with Mandarin Filling &amp; Cocoa Butter Decoration - Bakedeco Bytes\" \/>\n<meta property=\"og:description\" content=\"Otis Pan di Zenzero: A Festive Gingerbread-Inspired Chocolate Creation \u00a0 Bring a touch of festive creativity to your pastry collection with Otis Pan di Zenzero, a beautifully crafted chocolate creation by pastry chef Francesco Genovese. Combining artistic cocoa butter brushwork, vibrant mandarin fruit gel, and delicate mandarin marshmallow, this creation showcases the precision and creativity &hellip; Otis Pan di Zenzero: Festive Chocolate Bonbon Recipe with Mandarin Filling &#038; Cocoa Butter Decoration Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bakedeco.com\/elementor-17234\/\" \/>\n<meta property=\"og:site_name\" content=\"Bakedeco Bytes\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-11T17:22:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-12T22:50:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.bakedeco.com\/wp-content\/uploads\/2026\/11\/4259311a-1c83-46b1-b1ca-fc596ee254e3-1024x512.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Beatriz F\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Beatriz F\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.bakedeco.com\/elementor-17234\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.bakedeco.com\/elementor-17234\/\"},\"author\":{\"name\":\"Beatriz F\",\"@id\":\"https:\/\/blog.bakedeco.com\/#\/schema\/person\/1ea4abd9fa92aee05266b0fcd6009356\"},\"headline\":\"Otis Pan di Zenzero: Festive Chocolate Bonbon Recipe with Mandarin Filling &#038; 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