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Desserts, Sweets & Patisserie, and More

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Desserts, Sweets & Patisserie


When it comes to desserts, being creative is the main ingredient to creating a revolutionary sweet course. Take your desserts to the next level by getting marvelous dessert ideas from BakeDeco's selection of best-selling dessert books in the market produced by Demarle, grupoVilbo, Lannoo Publishers, Montagud Editores, Pavoni, and Stephan Glacier.

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Inspirations et Creations by Jean-Michel Perruchon
Inspirations et Creations by Jean-Michel Perruchon
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$159.95
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Obsession by Oriol Balaguer
Obsession by Oriol Balaguer
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$78.99
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Evolution
Evolution
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$79.95
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DISCONTINUEDLannoo Publishers Fruity Pastry
Lannoo Publishers Fruity Pastry
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$79.95
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DISCONTINUEDPastry in Europe 4
Pastry in Europe 4
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DISCONTINUEDDulcypas, Destino Panama
Dulcypas, Destino Panama
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DISCONTINUEDPastry in Europe 2011
Pastry in Europe 2011
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Demarle Exceptional Excursions with Flexipan Origine - Pastry Book
Demarle Exceptional Excursions with Flexipan Origine - Pastry Book
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$84.95
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l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
l'Art de la Viennoiserie et Festival de Tartes by Bellouet, Paris and Perruchon
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This excellent book also has great ideas for the buffet.
$139.50
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Pavoni Monumenta by I. Massari And L. Biasetto
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Ice Cream, Artisanal Ice Cream Recipe Book
Ice Cream, Artisanal Ice Cream Recipe Book
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Items 33 - 43 of 43
Creating an extraordinary dessert can be exhausting especially when you have to come up with new creative ways on how to make it. When it comes to desserts, being precise and meticulous is a must. The hassle of trial and error of recipes can cost you a great deal of energy and money. With BakeDeco's extensive collection of dessert books, you don't need to worry about ruining a promising dessert again. Make your culinary experience delightful with our tried and tested dessert ideas!