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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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CakePlay Bronze Isomalt Nibs, 7 Oz
CakePlay Bronze Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Silver Isomalt Nibs, 7 Oz
CakePlay Silver Isomalt Nibs, 7 Oz
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$10.75
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CakePlay White Isomalt Nibs, 7 Oz
CakePlay White Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Yellow Isomalt Nibs, 7 Oz
CakePlay Yellow Isomalt Nibs, 7 Oz
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$10.75
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CakePlay Pink Isomalt Nibs, 7 Oz
CakePlay Pink Isomalt Nibs, 7 Oz
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$10.75
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Laped Starter Kit: Daisy Paste, Plastic Scraper & Silicone Mat
Laped Starter Kit: Daisy Paste, Plastic Scraper & Silicone Mat
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$14.95
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CK Products Cake & Icing Shortening 3 Lbs
CK Products Cake & Icing Shortening 3 Lbs
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$19.95
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CK White Buttercream Icing, 8 lbs.
CK White Buttercream Icing, 8 lbs.
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$32.25
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CK White Buttercream Icing, 3.5 lbs.
CK White Buttercream Icing, 3.5 lbs.
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$10.75
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Wilton White Decorator Icing, 4lbs.
Wilton White Decorator Icing, 4lbs.
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$17.95
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Ck Products Gum Arabic, 2 Oz
Ck Products Gum Arabic, 2 Oz
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$3.95
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Henry & Henry Chocolate Bavarian Pastry Filling Cream, 2 Lb.
Henry & Henry Chocolate Bavarian Pastry Filling Cream, 2 Lb.
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$5.25
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Wilton White Decorator Icing, 1 lbs.
Wilton White Decorator Icing, 1 lbs.
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$3.75
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Wilton Ready-To-Use Gum Paste, 16 oz.
Wilton Ready-To-Use Gum Paste, 16 oz.
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$10.95
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Wilton Glucose Syrup, 8.5 Oz.
Wilton Glucose Syrup, 8.5 Oz.
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$4.45
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Henry & Henry Bavarian Pastry Filling Cream, 2 Lb.
Henry & Henry Bavarian Pastry Filling Cream, 2 Lb.
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$4.09
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Items 49 - 64 of 173

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!

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