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Chicago Mold School PI009 Pastry Impressions Silicone Sugar & Candy Mold, Infinite Knot

Item # PI009UPC: 085404380996
Price: $34.95
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    This casting was inspired by an antique broche, heralding back to an era of elegant afternoon tea and finger food. The mold is deep enough to make chocolate that's either solid or filled with a delectable flavor. You can cast a variety of edible yums such as sugar, fondant, marzipan or pate fruit to add a touch of elegance year round.

    Mold size 4" x 5-5/8" (10.1 cm x 14.4 cm); 12 impressions

    Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.

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This casting was inspired by an antique broche, heralding back to an era of elegant afternoon tea and finger food. The mold is deep enough to make chocolate that's either solid or filled with a delectable flavor. You can cast a variety of edible yums such as sugar, fondant, marzipan or pate fruit to add a touch of elegance year round.

Mold size 4" x 5-5/8" (10.1 cm x 14.4 cm); 12 impressions

Made of food-contact-safe silicone. Wash before use. Do not heat above 300° F / 148° C.

Features
Bottom Style Solid / Fixed
Cavities 12
Coated / Non-Stick Non-Stick
Dishwasher Safe Yes
Oven Safe Yes
Maximum Heat Resistance 300° F
Shape Infinite Knot
Chicago Mold School PI009 Pastry Impressions Silicone Sugar & Candy Mold, Infinite Knot
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