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Chicago Mold School PM001 Artisan Silicone Sugar Mold, Floral Press

Item # PM001UPC: 802985774095
Price: $34.95
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    This Artisan Silicone 2-part press mold has become a standard item in the professional chef's toolbox. Ever need to make a flower in a hurry? Just pour a daub of isomalt onto the surface, then press with vinyl for a crystal-clear look. When cool enough to touch, remove it from the mold, flex and shape the isomalt flower while it is still soft. For the finishing touch, make a half sphere from our 1" sphere mold and put it in the center of the press-molded flower to complete the effect. 

    Off the record, we call this the two-minute-flower-press mold, and it is good for many more things than just sugar or chocolate showpieces!

    4 inch diameter.

    Made of food-contact-safe silicone. Wash before use. Do not heat above 450º F/232° C.

     

     


Shop More Chicago School of Mold Making >

This Artisan Silicone 2-part press mold has become a standard item in the professional chef's toolbox. Ever need to make a flower in a hurry? Just pour a daub of isomalt onto the surface, then press with vinyl for a crystal-clear look. When cool enough to touch, remove it from the mold, flex and shape the isomalt flower while it is still soft. For the finishing touch, make a half sphere from our 1" sphere mold and put it in the center of the press-molded flower to complete the effect. 

Off the record, we call this the two-minute-flower-press mold, and it is good for many more things than just sugar or chocolate showpieces!

4 inch diameter.

Made of food-contact-safe silicone. Wash before use. Do not heat above 450º F/232° C.

 

 


Shop More Artisan Silicone Sugar Molds >

Features
Material Silicone
Oven Safe Yes
Shape Floral
Maximum Heat Resistance 450° F
Coated / Non-Stick Non-Stick
Dishwasher Safe Yes
Shape Half Sphere
Dimensions and Weights
Diameter 4"
Chicago Mold School PM001 Artisan Silicone Sugar Mold, Floral Press
Average Customer Rating
(1 reviews)
31
Pastry Sous we are still struggling a bit to make this product work effectively, difficult to get the sugar even and thing with a consistent drip.
By L, Colorado on March 29, 2016