THE ONE-STOP SHOP FOR CHEFS SINCE 1959
Dutchess Dough Divider - 36 Part Reconditioned Like New
Item # USD-Dutchess 36
Sold
Please contact us at 718-232-7044 if you are interested in this item. We may have similar items available.
Not Qualified for Free Shipping
Dutchess Dough Divider - 36 Part Reconditioned Like New
Approx 10 years old
Well Maintained
Reconditioned
Like New
Excellent Price
With Stand
 |
|
 |
 |
|
|
| Specifications | |
|---|---|
| Cuts | 36 Pieces |
| Dividing/Scaling Range | 36-part, 1 oz. to 4 oz. pieces (28 gr. to 112gr) (Scaling range may vary due to dough development and/or Viscosity.) |
| Machine Dimensions | 17" X 23" X 29" (43 cm X 58 cm X 74 cm) |
| Machine Weight | 177 Lbs. (80.3 kg.) |
| Machine Shipping Weight/Boxed | 189 Lbs. (85.7 kg.) |
| Volume Boxed for Shipping | 5-1/2 cu. ft. (.16 cu. m.) |
| Unit comes equipped with one stainless steel pan. | |
Operation of the Dutchess bench model Dough Divider is simple and its performance accurate.
Dust the stainless steel pan lightly with flour, and place the dough piece to be divided into the pan. Place the stainless steel pan into the Dutchess Dough Divider, under the dividing head, and pull the operating handle down. This flattens and distributes the dough evenly across the bottom of the pan.
Springing the trip lever will release the stainless steel knives, and the operating handle can be pulled down all the way, bringing the stainless steel knives through the dough to the bo
Description
Dutchess Dough Divider - 36 Part Reconditioned Like New
Approx 10 years old
Well Maintained
Reconditioned
Like New
Excellent Price
With Stand
|
|
|
|
|
|
| Specifications | |
|---|---|
| Cuts | 36 Pieces |
| Dividing/Scaling Range | 36-part, 1 oz. to 4 oz. pieces (28 gr. to 112gr) (Scaling range may vary due to dough development and/or Viscosity.) |
| Machine Dimensions | 17" X 23" X 29" (43 cm X 58 cm X 74 cm) |
| Machine Weight | 177 Lbs. (80.3 kg.) |
| Machine Shipping Weight/Boxed | 189 Lbs. (85.7 kg.) |
| Volume Boxed for Shipping | 5-1/2 cu. ft. (.16 cu. m.) |
| Unit comes equipped with one stainless steel pan. | |
Operation of the Dutchess bench model Dough Divider is simple and its performance accurate.
Dust the stainless steel pan lightly with flour, and place the dough piece to be divided into the pan. Place the stainless steel pan into the Dutchess Dough Divider, under the dividing head, and pull the operating handle down. This flattens and distributes the dough evenly across the bottom of the pan.
Springing the trip lever will release the stainless steel knives, and the operating handle can be pulled down all the way, bringing the stainless steel knives through the dough to the bo