DOYON ARTISAN STONE DECK OVENS Used Excellent Condition

• Excellent Condition
• Only 15 Months Young

Artisan stone deck ovens For the artisan baker, Doyon offers the best choice for baking Old-World artisan- style crusty breads with thick and crispy crust but still soft inside. Our
ovens offer perfect heat distribution and our outstanding steam injection system
gives you complete control over your oven chamber. Doyon Artisan ovens
are quick and easy to install and are the perfect choice for a variety of quality
hearth breads, pastries, cookies, pies, cakes, pizzas, roasts, fast foods and much more.

FEATURING

• Built in one piece with up to 4 oven chambers
• Single point electrical connection
• Single point water inlet and drain
• 8” (203 mm) baking chamber height (other heights
   available on special orders, call factory)
• Independant baking chambers
• Chambers capacity of 1, 2 , 3 or 4 pans
• Oversized, 1” (25 mm) thick refractory stone decks
• As many as 16 18” X 26” (457 mm X 660 mm) pans
• Individual self-contained steam injection system included
• Includes stand with casters and oven cover
• Digital electronic control board independent for each chamber:

- Baking temperature and time
- Advanced independent temperature regulation for
  bottom, top and front heat ratio
- Preset timed steam injection or manual,
  independent for each chamber
• Main electronic keyboard with microprocessor which
  controls the comsumption of energy (savings up to 40%)
  compared to conventional systems
• High quality thermal insulation to avoid heat dispersion from each chamber
• Oven can rest on an optional proofer or on a stainless
  steel base with legs on casters
• Virtually maintenance-free, extremely elegant and durable
• Brightly lit
• ETL & ETL Sanitation listed
 

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