Description
Bloemhof Bread Molder Model # 860L
Model #
860L-3
Volts
230
Serial #
01D367
Phase
3
Amp
2.8
Width
44"
Hp
3/4
Depth
30"
Hz
60
Height With Feet
54"
Shipping Weight
750 lb
The BLOEMHOF 860/860L Gentle spring loaded roller system will not tear dough. This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country for moulding all types of breads, baguettes & rolls from ½ ounce up to over 5 lbs. This compact design, with the pressure plate underneath the machine, returns the product to you making this unit a "one person" operation. These moulders handle the most difficult doughs with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish.
FOR MOULDING:
ƒÀ Artisan Breads & rolls
ƒÀ White, raisin & pan breads
ƒÀ Rye & whole grain breads
ƒÀ French bread & baguettes
ƒÀ Subs & hotdog rolls
ƒÀ Hoagie & finger rolls
ƒÀ Challah & pretzels
ƒÀ Tapered rolls
ƒÀ Gluten free products
OUTSTANDING FEATURES:
ƒÀ Gentle spring loaded rollers
ƒÀ Fully adjustable side guides
ƒÀ Hand feed or use under a bread plant
ƒÀ Produce up to 3,600 pieces/hour
ƒÀ 860L capacity from ½ oz. to 7 lbs. 24"belt
Click here for Manufactures Cut Sheet