Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
FREE SHIPPING + FREE RETURNS on Qualifying Orders Details

Ideas and Recipes between Cuisine and Pastry

Item # BK-319UPC: 9788493758462
Price: $42.95
On Sale
You Pay: $29.95
Discontinued 8 available.
This is field is required.
In Stock
Available for Shipping
Store Pickup

Ships within 1 Business Day

Free shipping if total is more than $49.99

    Ideas and Recipes between Cuisine and Pastry
    by Jose Romero
    English and Spanish text
    204 pages, paperback

    Suction-cup-studded octopus tentacle: one cooked, the other fried. The vivid pics of those ready-for-eating cephalopods (two separate recipes) inspire rather than daunt, and those dishes are simple to make. Creativity and simplicity mark these and the other 38 recipes in this book, which fuses cooking with baking and sweet with spicy.

    Jose Romero teaches at the Pastry School of Barcelona, whose director, Olivier Fernandez, contributed the last two of this volume's 26 chapters.

    On cover: watermelon carpaccio.

    No returns on books

Show More

Ideas and Recipes between Cuisine and Pastry
by Jose Romero
English and Spanish text
204 pages, paperback

Suction-cup-studded octopus tentacle: one cooked, the other fried. The vivid pics of those ready-for-eating cephalopods (two separate recipes) inspire rather than daunt, and those dishes are simple to make. Creativity and simplicity mark these and the other 38 recipes in this book, which fuses cooking with baking and sweet with spicy.

Jose Romero teaches at the Pastry School of Barcelona, whose director, Olivier Fernandez, contributed the last two of this volume's 26 chapters.

On cover: watermelon carpaccio.

No returns on books

Features
Cover Type Paperback
Ideas and Recipes between Cuisine and Pastry
Average Customer Rating