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Martellato MC09LUSA Mini Meltinchoc Chocolate Tempering Machine, Lilac

Item # MC09LUSAUPC: 8029859093423
Price: $189.95
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    Martellato Mini Meltinchoc Temperer
    For tempering small amounts of chocolate at home or in a startup-business kitchen.
    • Capacity: 1.8 liters
    • Weight capacity (how much solid chocolate to place in the temperer to make 1.8 liters): 1.5 kilograms = 3.3 pounds
    • Volts: 110
    • Watts: 90
    • Hertz: 50-60
    • Amps: 0.81
    • Cord length: 52 inches
    • Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each)

    Knob marked, in Celsius, 0 to 60 (60C = 140F), at every 2-degree multiple (2, 4, 6 and so on)

    The Martellato Mini Meltinchoc temperer is lightweight, 2.5 lbs. It's also space efficient, 10-1/4 inch across x 6-1/4 inch high (26cm across x 16cm high). The insert, or basin (anodized aluminum), is 7-1/4 inch diameter x 4-1/2 inch high (18.5cm diameter x 10.7cm high)

    • On/off switch is lighted when on
    • Unit is CE marked for safety
    • Plastic lid, body, knob, base and feet are lightweight but impact resistant
    • Unit is made in Italy
    User manual enclosed.
    Outside of package has tips for tempering chocolate with the Mini Meltinchoc.

    How to Temper Chocolate with Meltinchoc

    Celsius to Fahrenheit
    C F   C F
    30 86   60 140
    28 82.4   58 136.4
    26 78.8   56 132.8
    24 75.2   54 129.2
    22 71.6   52 125.6
    20 68   50 122
    18 64.4   48 118.4
    16 60.8   46 114.8
    14 57.2   44 111.2
    12 53.6   42 107.6
    10 50   40 104
    8 46.4   38 100.4
    6 42.8   36 96.8
    4 39.2   34 93.2
    2 35.6   32 89.6
    0 32      

    To check the chocolate's temperature during tempering, use a chocolate thermometer.

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Martellato Mini Meltinchoc Temperer
For tempering small amounts of chocolate at home or in a startup-business kitchen.

  • Capacity: 1.8 liters
  • Weight capacity (how much solid chocolate to place in the temperer to make 1.8 liters): 1.5 kilograms = 3.3 pounds
  • Volts: 110
  • Watts: 90
  • Hertz: 50-60
  • Amps: 0.81
  • Cord length: 52 inches
  • Plug type: 3-prong (one cylindrical and 2 parallel flat ones with a hole in each)

Knob marked, in Celsius, 0 to 60 (60C = 140F), at every 2-degree multiple (2, 4, 6 and so on)

The Martellato Mini Meltinchoc temperer is lightweight, 2.5 lbs. It's also space efficient, 10-1/4 inch across x 6-1/4 inch high (26cm across x 16cm high). The insert, or basin (anodized aluminum), is 7-1/4 inch diameter x 4-1/2 inch high (18.5cm diameter x 10.7cm high)

  • On/off switch is lighted when on
  • Unit is CE marked for safety
  • Plastic lid, body, knob, base and feet are lightweight but impact resistant
  • Unit is made in Italy
User manual enclosed.
Outside of package has tips for tempering chocolate with the Mini Meltinchoc.

How to Temper Chocolate with Meltinchoc

Celsius to Fahrenheit
C F   C F
30 86   60 140
28 82.4   58 136.4
26 78.8   56 132.8
24 75.2   54 129.2
22 71.6   52 125.6
20 68   50 122
18 64.4   48 118.4
16 60.8   46 114.8
14 57.2   44 111.2
12 53.6   42 107.6
10 50   40 104
8 46.4   38 100.4
6 42.8   36 96.8
4 39.2   34 93.2
2 35.6   32 89.6
0 32      

To check the chocolate's temperature during tempering, use a chocolate thermometer.

Features
Dishwasher Safe No
Color Lilac
Lbs. Capacity 3.3
Electrical
Voltage 110
Martellato MC09LUSA Mini Meltinchoc Chocolate Tempering Machine, Lilac
Average Customer Rating