Description
Easy to use, great features and safety are best qualities of this meat slicer. It has been made from high-quality materials, such as aluminum and stainless steel. Ergonomic handle is specially designed for easy use. It has 30 seconds shut off as well. The electric motor is ½ H.P. which is enough even for professionals.
STANDARD FEATURESKNIFE
■ 13" CleanCut™ Knife
■ Removable Ring Guard Cover
■ Zero Knife Exposure
■ Heavy-Gauge Stainless Steel Knife Cover
■ Top-Mounted Borazon Stone Sharpener
OPERATION
■ 1⁄2 H.P. Knife Drive Motor
INTERLOCKS
■ Home-Start Position
■ Close-to-Stop
■ Gauge-Plate Interlock
■ Carriage-System Interlock
■ No-Volt Release
■ 30-Second Shut Off
HOUSING AND BASE
■ Sanitary Anodized Aluminum Base
■ Machined Grooves on Gauge Plate and Knife Cover
■ Exclusive Tilting, Removable Carriage System
■ Electroless Nickel Plated Single Slide Rod with Reservoir Wick in Transport
■ Double-Action Indexing Cam
■ Spring Kickstand
■ Ergonomic-Style Handle
■ Rear-Mounted, Removable Meat/Vegetable Grip Arm
Specifications
| Features | |
|---|---|
| Slices Cheese | Yes |
| Electrical | |
| Power Type | Electric |
| Voltage | 120 |
| Amps | 5.4 |
| Phase | 1 |
| Hertz | 60 |
| Horsepower | 1/2 |
| Dimensions and Weight | |
| Blade Length | 13" |
| Exterior Width | 30-5/16" |
| Exterior Depth | 22-1/8" |
| Exterior Height | 25-1/2" |
| Maximum Food Height | 7-1/2" |
| Maximum Food Width | 12 |
| Slice Size | 1" |
| Certificate Label | |
| NSF Listed | Yes |