Description
Hobart HS9-1 is one of the best meat slicers you can find on the market. It can be used in any kitchen, regardless of its size. In fact, you can use it even in an expensive restaurant. All well-known features are standard, including 30 seconds shut off and the Clean Cut knife.
STANDARD FEATURESKNIFE
■ 13" CleanCut™ Knife
■ Removable Ring Guard Cover
■ Zero Knife Exposure
■ Heavy-Gauge Stainless Steel Knife Cover
■ Top-Mounted Borazon Stone Sharpener
OPERATION
■ 1⁄2 H.P. Knife Drive Motor
■ Timing Belt for Automatic Drive System
■ Variable Four-Speed Automatic Carriage with Front Mounted Controls
■ Three Stroke Lengths
INTERLOCKS
■ Home-Start Position
■ Close-to-Stop
■ Gauge-Plate Interlock
■ Carriage-System Interlock
■ No-Volt Release
■ 30-Second Shut Off
HOUSING AND BASE
■ Sanitary Anodized Aluminum Base
■ Machined Grooves on Gauge Plate and Knife Cover
■ Exclusive Tilting, Removable Carriage System
■ Electroless Nickel Plated Single Slide Rod with Reservoir Wick in Transport
■ Double-Action Indexing Cam
■ Manual Lift Handle
■ Ergonomic-Style Handle
■ Rear-Mounted, Removable Meat/Vegetable Grip Arm
Specifications
| Features | |
|---|---|
| Slices Cheese | Yes |
| Electrical | |
| Power Type | Electric |
| Voltage | 120 |
| Amps | 5.6 |
| Phase | 1 |
| Hertz | 60 |
| Horsepower | 1/2 |
| Dimensions and Weight | |
| Blade Length | 13" |
| Exterior Width | 30-5/16" |
| Exterior Depth | 22-5/16" |
| Exterior Height | 27-1/4" |
| Maximum Food Height | 7-1/2" |
| Maximum Food Width | 12 |
| Slice Size | 1" |
| Certificate Label | |
| NSF Listed | Yes |