Description
The Meat Tenderizer KT-8 will do for you more than just smooth cuts of meat. It will dramatically increase your profits by turning less tender inexpensive cuts into value added products. A best seller among restaurant franchises, the KT-8 will allow your employees to spend more time on other activities. Manually tenderizing countless cuts of meat can exhaust your kitchen staff. This will allow them to save time and energy while putting the softest pieces of meat at your table. Its steel construction makes cleaning easy and will protect it from rusting. If you switch the tenderizing head for the optional fajita unit, you can make tons of strips for your busy lunch shifts.
STANDARD FEATURES
■ Heavy Duty
■ Powerful ¾ HP motor
■ Steel Gear Transmission
■ Tenderizes cuts up to 8” wide and .75” thick
■ Easy to clean and operate
Specifications
| Features | |
|---|---|
| KW | 0.55 |
| Construction | All Stainless Steel |
| Maximum Food Thickness | 0.75" |
| Transmission Type | Gear-Driven |
| Usage | Heavy Duty |
| Electrical | |
| Voltage | 110 |
| Hertz | 60 |
| Horsepower | 3/4 |
| Dimensions and Weight | |
| Exterior Width | 9-1/2" |
| Exterior Depth | 19-1/2" |
| Exterior Height | 24" |
| Maximum Food Width | 8" |
| Net Weight | 73 lbs |
| Shipping Weight | 86 lbs |
| Certificate Label | |
| NSF Listed | Yes |
| CE Listed | Yes |
| ETL Listed | Yes |
| ETL Sanitation | Yes |
| cETL Listed | Yes |
| cUL Listed | Yes |
| UL Listed | Yes |