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Fat Daddio's Aluminum Round Cake Pan, 2" Deep
$3.65 - $20.45
- Straight-sided pan for perfect cake layers.
- Made from anodized aluminum which makes for a better cake realease and easier clean up
- The cake pan is 100% seamless and exceeds FDA Approved Regulations!
- You will get a better rise with your cakes when using Fat Daddios cake pan
- The special FDA Approved Coating will make your cakes release easily after baking
- Flanged for rigidity and ease of handling.
- 16-gauge commercial-quality aluminum pan
- Professional pan for cake decorators.
- Even wall thickness
Following Sizes Available
3 Inch
4 Inch
5 Inch
6 Inch
7 Inch
8 Inch
9 Inch
10 Inch
11 Inch
12 Inch
13 Inch
14 Inch
15 Inch
16 Inch
Description
- Straight-sided pan for perfect cake layers.
- Made from anodized aluminum which makes for a better cake realease and easier clean up
- The cake pan is 100% seamless and exceeds FDA Approved Regulations!
- You will get a better rise with your cakes when using Fat Daddios cake pan
- The special FDA Approved Coating will make your cakes release easily after baking
- Flanged for rigidity and ease of handling.
- 16-gauge commercial-quality aluminum pan
- Professional pan for cake decorators.
- Even wall thickness
Specifications
| Features | |
|---|---|
| Material | Anodized aluminum |
| Bottom Style | Solid / Fixed |
| Coated / Non-Stick | Stick |
| Dishwasher Safe | Yes |
| Oven Safe | Yes |
| Shape | Round |
| Dimensions and Weight | |
| Exterior Height | 2" |
FAQ
Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.
Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.
Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.
What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.
Reviews
(23 reviews)
Sturdy very useful
With a lil butter no sticking. Really good cake pan.
By Lian, NY on October 24, 2023
High Quality - Perfect cake pan
The cake pan was perfect. Its a thick and high quality pan. Highly recommend
By Maria, IL on August 27, 2023
7 Fat Daddios 2 Deep Pan
I used this yesterday with a diabetic cake recipe. Although I didn't put a flower nail in it. The cake rose in the middle not the full size of the pan. However I'm sure its partly the recipe and lack of flower nail. But overall good pans.
By Frances W Gill, NC on October 16, 2022
