Description
Standard Features:
• Fully insulated undercounter hot cabinet keeps prepared foods at serving temperatures.
• Powerful, yet efficient, 1000 Watt heating system maintains the right temperature to properly hold products. Heats up to 200 °F (93 °C).
• Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure holding at precise food temperature.
• Internal frame in body maintains structural rigidity.
• Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
• Smooth interior coved corners prevent food particle/grease buildup.
• Safety-conscious anti-microbial latch protects against spreading germs.
• Field reversible insulated door prevents temperature loss; Silicone door gasket for proper seal.
• Standard with right hand hinging; left hand hinging available upon request.
• High temperature ceramic magnetic latch for “easy open”; twist-lock catch secures door during transport. Latch and hinges mounted inboard.
• Five sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" centers.
• Heavy duty 2-1/2" swivel casters, two with brakes.
• Cabinets can be stacked for flexibility; specify optional stacking kit.
Specifications
| Features | |
|---|---|
| Construction | All Stainless Steel |
| Control | Thermostatic |
| Controlled Humidity | No |
| Insulated | Yes |
| Interior Configuration | Universal Slides |
| Sections | 1 |
| Temperature Range | 200° F |
| Access | |
| No. of Doors | 1 |
| Door Type | Solid |
| Split Doors | No |
| Electrical | |
| Wattage | 1000 |
| Plug Type | NEMA 5-15P |
| Voltage | 120 |
| Amps | 8 |
| Phase | 1 |
| Hertz | 60 |
| Dimensions and Weight | |
| Exterior Width | 28-1/4" |
| Exterior Depth | 33-3/8" |
| Exterior Height | 31-3/4" |
| Cabinet Size | Undercounter |
| Interior Depth | 26-3/4" |
| Interior Height | 19-1/2" |
| Interior Width | 22" |
| Certificate Label | |
| Energy Star Qualified | Yes |
| NSF Listed | Yes |