Description
Dawn Lectro Posit II Cookie and pastry depositor - USED
With finger-touch control, the operator can select the desired shape to be deposited, and also these six operating parameters:
- Dispense pressure - regulates the rate at which batter is forced through the spouts.
- Dispense amount - determines the batter volume per deposit.
- Conveyor speed - controls the speed at which the tray is fed through the machine.
- Conveyor feed - regulates the space from row to row on the tray.
- Circular speed - regulates the speed of the circular motion of the tray, for crescents or circles only.
- Up/Down - controls the space between the pan and the nozzles. This will effect the spread of the deposit.
- All settings can be stored and recalled again & again
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