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Nougatines by Chef Beth Kimmerle

Item # CLASS-BETH
Price: $149.00
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    Chef Beth Kimmerle
    Nougatines

    Class Date: To Be Determined
    6101 15th Avenue Brooklyn NY 11219
    Admission fee: $149, includes $25 BakeDeco Gift Card

     

    Class Information

    Explore the endless possibilities of nougat. Brown nougat or nougatine made from caramelized sugar can be used as a delicate and flexible filling or decor. Aerated white nougat, also known as torrone, is a perfect vehicle for flavors like chocolate or inclusions like dried fruits, seeds or nuts to make stand-alone confections. Come explore the possibilities in this class focusing on a singular confection that can be used a million ways.

    In this class you will make the following:

    • Nougatine Crisps, a cross between a caramel confection and a cookie.
    • Wildflower Honey Nougat, a soft white nougat with fruits and nuts.
    • Classic Nougatine, delicate and nutty caramel rolled and cut or formed into shapes.
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Chef Beth Kimmerle
Nougatines

Class Date: To Be Determined
6101 15th Avenue Brooklyn NY 11219
Admission fee: $149, includes $25 BakeDeco Gift Card

 

Class Information

Explore the endless possibilities of nougat. Brown nougat or nougatine made from caramelized sugar can be used as a delicate and flexible filling or decor. Aerated white nougat, also known as torrone, is a perfect vehicle for flavors like chocolate or inclusions like dried fruits, seeds or nuts to make stand-alone confections. Come explore the possibilities in this class focusing on a singular confection that can be used a million ways.

In this class you will make the following:

  • Nougatine Crisps, a cross between a caramel confection and a cookie.
  • Wildflower Honey Nougat, a soft white nougat with fruits and nuts.
  • Classic Nougatine, delicate and nutty caramel rolled and cut or formed into shapes.

Nougatines by Chef Beth Kimmerle
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