Description
Kosher Fish Gelatin
Not kosher for Passover
-
Made exclusively of tilapia fish
-
Granulated
-
Particle size 40 mesh
- Strength 250 bloom*
Gelatin is an all-natural thickening agent with no odor, taste, or color. When combined with a liquid, it forms a gel that can add just the right amount of body to desserts like mousses, souffles, and ice cream. To use, stir the gelatin into the specified amount of water (depending on the amount and thickness of gel needed). Then divide into small pieces and add directly to a hot mixture, or heat to liquefy before adding to a cold mixture.
Repackaged from CRC under the Tartikov Hechsher.
Specifications
| Features | |
|---|---|
| Type | Icing |
| Dimensions and Weight | |
| Weight | 1 lb |
Reviews
(2 reviews)
Good stuff.
Somehow, the words fish gelatin stuck me as a bit revolting, but this gelatin is exactly like any other in taste and texture. I will be regularly buying and using Kosher Fish Gelatin in the future.
By SB Carter, Illinois on August 11, 2017
Pleased
I'm very pleased with the kosher fish gelatin. It works well for me.
By Toni Ann Johnson, CA on July 31, 2017