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Friedr Dick CUT! How to Cut Properly

Item # BK-335MFR: 9800091UPC: 9783000498817
Price: $39.95
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    CUT! How to cut properly
    Recipes by Sebastian Frank
    English text
    200 pages, hardcover

    The ultimate knife lexicon
    for both beginner and seasoned chefs,
    Friedr Dick's CUT! is a guidebook
    on the function of more than 20 different knives
    in cutting the foods they're suited for.

    Covered in the book are the best ways
    to cut vegetables, fruit, meat, seafood,
    cheese and pastries in easy-to-follow steps.

    The book teaches how to hone your knife correctly
    and where each cut of meat is taken from each animal.

    The book is suited for both professionals and homemakers.

    • 90 different cutting methods
    • The use of Friedr Dick knives in cooking and food preparation by all, including chefs in training.
    • A reference on cutting correctly

    No returns on books.

Show More

CUT! How to cut properly
Recipes by Sebastian Frank
English text
200 pages, hardcover

The ultimate knife lexicon
for both beginner and seasoned chefs,
Friedr Dick's CUT! is a guidebook
on the function of more than 20 different knives
in cutting the foods they're suited for.

Covered in the book are the best ways
to cut vegetables, fruit, meat, seafood,
cheese and pastries in easy-to-follow steps.

The book teaches how to hone your knife correctly
and where each cut of meat is taken from each animal.

The book is suited for both professionals and homemakers.

  • 90 different cutting methods
  • The use of Friedr Dick knives in cooking and food preparation by all, including chefs in training.
  • A reference on cutting correctly

No returns on books.

Features
Cover Type Hardcover
Friedr Dick CUT! How to Cut Properly
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