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john wiley Cooking at Home with The Culinary Institute of America

Item # BK-92MFR: 978-0-471-45043-6UPC: 9780471450436
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    Cooking at Home with The Culinary Institute of America
    304 pages, hardcover
    • The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.
    • Now everyone can learn from the best, with this complete--and completely approachable--illustrated guide to the essentials of cooking
    • Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, sauteing, and stewing--plus 200 stylish recipes that are both delicious and easy to make.
    • Features include detailed, step-by-step instructions and 250 beatiful color photographs of techniques and finished dishes No returns on books.

       

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Cooking at Home with The Culinary Institute of America
304 pages, hardcover

  • The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.
  • Now everyone can learn from the best, with this complete--and completely approachable--illustrated guide to the essentials of cooking
  • Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, sauteing, and stewing--plus 200 stylish recipes that are both delicious and easy to make.
  • Features include detailed, step-by-step instructions and 250 beatiful color photographs of techniques and finished dishes No returns on books.

     

john wiley Cooking at Home with The Culinary Institute of America
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