MFR: XF1935
Description
Progetto Crostate ("Project Tarts") Ring/Band/Frame
- Stainless steel
- Satin finish
- Thickness 1/32 inch (1mm)
- Hole size 3/64 inch (1.2mm)
The holes make your pastry cling to the ring during baking, the grip preventing collapse of the pastry edge.
The clinging will not make it hard to remove the pastry--as long as you grease the ring before it touches the pastry dough, the ring will separate from the tart before the baking is over.
- Ring holds its shape during and after use
- Tart comes out with uniform edges
- Tart is evenly done throughout
Specifications
| Features | |
|---|---|
| Material | Stainless steel |
| Shape | Round |
| Style | Perforated |
| Dimensions and Weight | |
| Height | 1.38" |
| Diameter | 7.5" |
Reviews
(2 reviews)
This is not a product for anyone who does not know how to use it
I have used this tart ring many times and its great. The extra depth and perforated sides mean that you obtain great results. Unfortunately the earlier reviewer did not know how to use this product. You should line a strip of pastry around the ring then cut a piece to size for the center. There are many videos showing this on youtube. Trying to drape a single large piece of pastry over the ring is bound to end in failure.
By Peter, NM on April 30, 2023
The top edge is a little too sharp
When I try to put my tart crust in this ring its a constant fight to keep the crust in tact. I lay it on top of the ring and it immediately starts to tear before I can get the crust completely molded to the shape of it. I have to keep taking the crust out and repair the tears and try again. Once I get it in there the ring works perfectly and the tart crust comes out awesome.
By Dawn, Missouri on March 17, 2023
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