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Erika 9/20 36 Part Semi-Automatic Dough Divider/Rounder, Used Great Condition

Item # USD-9/20-36(6)MFR: 9/20-36
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    Erika Record 9/20 36-Part Semi-Automatic Dough Divider/Rounder, Used Great Condition
    Tested by in-house technicians

    Model 9/20 36
    Number of Dough Pieces 36
    Weight of Each Dough Piece 0.7 to 2.5 oz
    Combined Weight of Dough Pieces 1.5 to 5.6 lbs
    Dimensions 25-1/2"W x 28-1/2"D x 78-3/4"H
    Shipping Weight 880 lbs

    Erika Record Semi-Automatic Dough Divider/Rounder

    The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.

    • Standard electrical specifications: 220V, 5 Amps, 60 Hertz, Single Phase, 
    • Production rate: 4,SOO to 7,500 pieces an hour, depending upon operator efficiency and production flow
    Warehouse tag # k-3971

    We sell
    parts for dough dividers.

     


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Product Manual
Spec Sheet

Erika Record 9/20 36-Part Semi-Automatic Dough Divider/Rounder, Used Great Condition
Tested by in-house technicians

Model 9/20 36
Number of Dough Pieces 36
Weight of Each Dough Piece 0.7 to 2.5 oz
Combined Weight of Dough Pieces 1.5 to 5.6 lbs
Dimensions 25-1/2"W x 28-1/2"D x 78-3/4"H
Shipping Weight 880 lbs

Erika Record Semi-Automatic Dough Divider/Rounder

The Erika Record SEMI Divider/Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.

  • Standard electrical specifications: 220V, 5 Amps, 60 Hertz, Single Phase, 
  • Production rate: 4,SOO to 7,500 pieces an hour, depending upon operator efficiency and production flow
Warehouse tag # k-3971

We sell
parts for dough dividers.

 


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Erika 9/20 36 Part Semi-Automatic Dough Divider/Rounder, Used Great Condition
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