MFR: 0778
Frequently Bought Together
Description
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness. Add to your favorite homemade pound cake recipe or boxed mix. Stir into a steaming hot cup of coffee for a quick hit of Maple flavor! LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Water-based
- Gluten-free
- Star-K Kosher Certified
- Soluble in water
Specifications
| Features | |
|---|---|
| Flavor | Maple |
| Dimensions and Weight | |
| Bottle Size | 4 oz |
FAQ
How long can LorAnn bakery emulsions last once opened?
Up to two years.
Do they need to be refrigerated?
No they do not.