Description
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HALO HEAT… a controlled, uniform heat source that gently cooks, holds and surrounds foods for better appearance, taste, and longer holding life.
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Reduces product shrinkage.
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Induces natural enzyme action in meat for tenderizing.
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Retains more product moisture, flavor, and minerals.
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Provides product uniformity and consistency.
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Reduces labor and evens-out work loads.
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Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.
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Non-magnetic stainless steel interior, side racks, and wire shelves resist corrosion.
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Stackable design for additional capacity.
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No hoods or vents required (most areas).
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No fire extinguisher system required.
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Adjustable thermostats.
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Less energy usage.
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