UPC: 3011245130329
Description
- Extra thick black steel. Perfect heat source distribution.
- For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness.
- Riveted steel handle
- The steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
- Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
- A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
- Perfect for frying meat and obtaining crispy crepes or tasty omelets!
Seasoning tip:
- Put some potato peelings in your pan, cover with water and boil for 15 minutes.
- Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
- Finally wipe the pan with a paper towel
- Your pan is ready to use
Reviews
(5 reviews)
Great pan Great customer service
So impressed with this pan. I use it as my wok paella pan. Pan arrived super fast. Similar to the Mineral B pro with stainless steel handle but more reasonably priced. One caveat it is heavy. Did not follow potato peel seasoning method. Simply heated with oil over 34 flame for 10-15 min it was good to go.
By Elly, CA on December 7, 2021
great Pan
This is my second Carbone+. The first got warped in the grill. this newer version is very good, not as difficult to season as my original and much cooler at the handles. Great Product so far.
By tch, PA on September 21, 2021
Great pan, great handle
It's difficult to find the Carbone Plus line at all, let alone with the upgraded tube handle. I prefer this line to the other carbon steel lines of De Buyer and Matfer and Mauviel. It performs just as well (ie., fantastic), and is more comfortable to handle.
By J Rob, Maine on July 2, 2021