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Buches et Gourmandises de Noel

Item # BK-349UPC: 9782953727562
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    Buches et Gourmandises de Noel
    by Stephane Glacier
    French and English text
    259 pages

    Contents:

    Classic Logs
    Hazelnut & caramel log roll
    Vanilla supreme log roll
    Wonderful log “my style”
    Hazelnut & caramel log
    Raspberry charlotte log
    Hazelnut & orange subtle log
    Springtime log roll
    Pavlova log “my style”

    Modern Logs
    Tiramisu log
    Tasty traditional log “from Brittany”
    Eva’s dream log
    Exotic log
    Chestnut & blackcurrant log
    Log from the south
    Tokyo log
    San Rafael log
    Roussillon log
    Tiramisu dream log
    Log like a pear & chocolate tart
    America log
    Spicy mango & chocolate log
    Ivory log
    Cocoa alliance log
    Piémont chocolate log
    Caramel & apple log
    Louisiana log
    White forest log
    Citrus fruit amber log

    Ice-cream Logs
    Tiramisu-style log
    Caramel flavors log
    Profiterole log
    Mont Blanc log
    Yoghurt and citrus fruit log
    Chocolate & vanilla log
    Red fruit vacherin log
    Caribbean log
    Irish coffee log
    Log from Normandy
    Baked Alaska log

    Christmas Delights
    Cinnamon Christmas stars
    Christmas cookies
    Christmas fruit cakes – apricots, prunes, hazelnuts, pistachios
    Macaronade Christmas brioche
    Gingerbread
    “Bonbon royal” Christmas nougat
    Tasty Christmas tree
    Crunchy Christmas tree
    Chocolate bar “like gingerbread”
    Chocolate bar “like a Florentin”
    Elegant Christmas garland
    Chestnut & clementine Baba garland
    Strawberry & pistachio eclipse

    Basic Recipes
    Sponge Cakes
    Plain, lime, orange
    Plain, lemon
    Soft Chocolate Sponge Cake
    Chocolate Sponge Cake
    Chestnut Sponge Cake
    Genoa Bread Sponge Cake (plain, lemon, apricot)
    Joconde Sponge Cake (plain, coffee, chocolate, raspberry)
    Brownie Sponge Cake
    Dacquoise Sponge Cake (almond, hazelnut, chocolate flakes, coffee)
    Gingerbread Sponge Cake
    Light vanilla Sponge Cake
    Vanilla Madeleine Sponge Cake
    Pistachio Financier Sponge Cake
    French Meringue

    Doughs
    Choux Dough
    Almond Sablée Dough
    Lemon Crumble
    Coffee Crumble
    Chocolate sablés
    Macaroons

    Creams
    Chantilly
    Crème pâtissière/Mousseline

    Glazings
    Raspberry Glaze
    Strawberry Glaze
    Exotic Glaze
    Caramel Glaze
    Milk gianduja glaze
    Dark gianduja glaze
    Chocolate Glaze
    Milk Chocolate Glaze
    Dulcey Glaze
    Pink Glaze
    Yellow Glaze
    Spray Gun Mixtures (dark, milk, white, titanium)

    Decors
    Chocolate Ribbons
    Chocolate Fans
    Color-striped Decors
    Color-speckled Decors
    Gold-brushed Decors
    “Crumpled” Log Caps
    “Thin Square” Log Caps
    Snowflakes
    Flakes
    Bamboos

    Extras
    Syrup at 30°B
    Egg Wash
    Flour and Butter Paste
    Crunchy Feuilletine
    Caramelized Nuts
    Sea Salted Caramel
    Homemade Vanilla Sugar
    Gelatin

    Glossary

    No returns on books.

Show More

Buches et Gourmandises de Noel
by Stephane Glacier
French and English text
259 pages

Contents:

Classic Logs
Hazelnut & caramel log roll
Vanilla supreme log roll
Wonderful log “my style”
Hazelnut & caramel log
Raspberry charlotte log
Hazelnut & orange subtle log
Springtime log roll
Pavlova log “my style”

Modern Logs
Tiramisu log
Tasty traditional log “from Brittany”
Eva’s dream log
Exotic log
Chestnut & blackcurrant log
Log from the south
Tokyo log
San Rafael log
Roussillon log
Tiramisu dream log
Log like a pear & chocolate tart
America log
Spicy mango & chocolate log
Ivory log
Cocoa alliance log
Piémont chocolate log
Caramel & apple log
Louisiana log
White forest log
Citrus fruit amber log

Ice-cream Logs
Tiramisu-style log
Caramel flavors log
Profiterole log
Mont Blanc log
Yoghurt and citrus fruit log
Chocolate & vanilla log
Red fruit vacherin log
Caribbean log
Irish coffee log
Log from Normandy
Baked Alaska log

Christmas Delights
Cinnamon Christmas stars
Christmas cookies
Christmas fruit cakes – apricots, prunes, hazelnuts, pistachios
Macaronade Christmas brioche
Gingerbread
“Bonbon royal” Christmas nougat
Tasty Christmas tree
Crunchy Christmas tree
Chocolate bar “like gingerbread”
Chocolate bar “like a Florentin”
Elegant Christmas garland
Chestnut & clementine Baba garland
Strawberry & pistachio eclipse

Basic Recipes
Sponge Cakes
Plain, lime, orange
Plain, lemon
Soft Chocolate Sponge Cake
Chocolate Sponge Cake
Chestnut Sponge Cake
Genoa Bread Sponge Cake (plain, lemon, apricot)
Joconde Sponge Cake (plain, coffee, chocolate, raspberry)
Brownie Sponge Cake
Dacquoise Sponge Cake (almond, hazelnut, chocolate flakes, coffee)
Gingerbread Sponge Cake
Light vanilla Sponge Cake
Vanilla Madeleine Sponge Cake
Pistachio Financier Sponge Cake
French Meringue

Doughs
Choux Dough
Almond Sablée Dough
Lemon Crumble
Coffee Crumble
Chocolate sablés
Macaroons

Creams
Chantilly
Crème pâtissière/Mousseline

Glazings
Raspberry Glaze
Strawberry Glaze
Exotic Glaze
Caramel Glaze
Milk gianduja glaze
Dark gianduja glaze
Chocolate Glaze
Milk Chocolate Glaze
Dulcey Glaze
Pink Glaze
Yellow Glaze
Spray Gun Mixtures (dark, milk, white, titanium)

Decors
Chocolate Ribbons
Chocolate Fans
Color-striped Decors
Color-speckled Decors
Gold-brushed Decors
“Crumpled” Log Caps
“Thin Square” Log Caps
Snowflakes
Flakes
Bamboos

Extras
Syrup at 30°B
Egg Wash
Flour and Butter Paste
Crunchy Feuilletine
Caramelized Nuts
Sea Salted Caramel
Homemade Vanilla Sugar
Gelatin

Glossary

No returns on books.

Buches et Gourmandises de Noel
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