This mold has been designed to reduce preparation times and optimize on the traditional 60 x 40 cm baking tray. Mold is made of 100% food silicone and are resistant to temperature ranges between -60°C and +230°C and are suitable both for baking and blast chiller. Perfect for professionals, haute patisserie, ice cream makers and Ho.Re.Ca.
Size: 580mm x 152mm x 76mm (22.8" x 6" x 3" High)
Volume: 5278ml (178.5 oz)