Description
CookRite Double Deck Gas Convection Oven
Stainless steel exterior and enamel interior with coved corners for easy cleaning
50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
Standard Depth model has independent doors
Solid state digital controller with Cook ‘n‘ Hold feature
Temperature ranges from 150°F to 500°F
Interior oven light(s) standard
46,000 BTU’s per oven capacity
Two speed-fan with adjustable cool down mode
Five(5) nickel plated oven racks on 13-position rack guide
Door interlock switch(s) automatically turns fan and burner off when the doors are opened
Electronic spark ignition with an automatic pilot system with safety shut off