MFR: CHOOSING FLEXIPAN BOOK
Description
Choosing Flexipan Origine: 90 Recipes for the Artisan
by Thierry Mastain, Jean-Philippe Walser and Marc Leroy
168 pages, hardcover
Demarle provides professional chefs with Choosing Flexipan Origine, a comprehensive user manual for the non-stick flexible Flexipan Origine trays.
Three chefs--all of them with experience as instructors--present a wide range of creations, from desserts to petits fours and also savory recipes.
Each recipe is designed to fill a Flexipan Origine tray and is presented in a highly instructive style, with the reference of the model to be used and its characteristics.
No returns on books.
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