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Demarle Exceptional Excursions with Flexipan Origine - Pastry Book

Item # BK-126MFR: EXCEPTIONAL EXCURSIONSUPC: 9782952542128
Price: $71.50
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    Exceptional Excursions with Flexipan Origine
    Various authors
    200 pages, paperback

    Exceptional excursions with Flexipan Origine is an exceptional book for sweet and savory gastronomy enthusiasts. 90 chefs from around the world let their imagination flow and created recipes most representative of the tastes of their country.

    Demarle photographer Frederic Lebain traveled around the world to the pastry shops and kitchens of the greatest chefs and captured the essence of each chef and his passion.

    More than just a fantastically illustrated book, Exceptional excursions with Flexipan Origine is first and foremost an inspirational treasure trove in which you will discover the most unusual, creative and often audacious ideas. Don’t wait to step on board and explore these most exceptional excursions.

    Exceptional Excursions with Flexipan Origine was awarded Best Book in the World for Food Professionals during the World Cookbook Awards in Beijing in April 2007.

    No returns on books.

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Exceptional Excursions with Flexipan Origine
Various authors
200 pages, paperback

Exceptional excursions with Flexipan Origine is an exceptional book for sweet and savory gastronomy enthusiasts. 90 chefs from around the world let their imagination flow and created recipes most representative of the tastes of their country.

Demarle photographer Frederic Lebain traveled around the world to the pastry shops and kitchens of the greatest chefs and captured the essence of each chef and his passion.

More than just a fantastically illustrated book, Exceptional excursions with Flexipan Origine is first and foremost an inspirational treasure trove in which you will discover the most unusual, creative and often audacious ideas. Don’t wait to step on board and explore these most exceptional excursions.

Exceptional Excursions with Flexipan Origine was awarded Best Book in the World for Food Professionals during the World Cookbook Awards in Beijing in April 2007.

No returns on books.

Demarle Exceptional Excursions with Flexipan Origine - Pastry Book
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