In 1965, the baking industry was revolutionized by Guy Demarle, a visionary French baker with a dream to improve the way baguettes were prepared and baked. His invention, a groundbreaking baking mat, marked the inception of Silpat, a brand that would become synonymous with innovation in professional baking. The name Silpat reflects the core elements of the product - a specially formulated silicone for unparalleled non-stick properties and a unique glass fabric for durability and even heat distribution. This combination resulted in the Demarle Silpat Non-Stick Baking Mat, a product that quickly became a bestseller and remains a staple in professional kitchens worldwide. The mat's ability to consistently deliver perfectly baked goods without sticking has made it an indispensable tool for bakers and chefs.

Over the years, Silpat has expanded its range to cater to specific baking needs while maintaining the quality and innovation that Guy Demarle envisioned. The Demarle Macaroon Silpat is designed specifically for baking perfect macaroons, featuring marked circles to guide bakers in piping consistent sizes. Meanwhile, the Demarle Silpain Perforated Baking Mat caters to those baking bread and baguettes, allowing air to circulate through the perforations to achieve a crispy crust. Today, Silpat continues to be a leader in the pastry and bakery industries under the Maison Demarle group, setting the international standard for silicone baking mats. Its products are celebrated for their durability, non-stick properties, and contribution to baking perfection, solidifying Silpat's reputation as an indispensable asset in both professional and home kitchens.