Since its inception in 2001 by Kevin O’Reilly, Satin Fine Foods, the creator of the renowned Satin Ice brand, has ascended to the forefront of the confectionery industry as a leading manufacturer of fondant, modeling chocolate, and other baking essentials. Operating from a sprawling 100,000 square foot, FSSC 22000 Certified facility in the Hudson Valley, NY, Satin Fine Foods has effectively met and exceeded the expectations of the world's top pastry chefs, cake artists, bakers, and baking enthusiasts, distributing its high-quality products to over 65 countries globally. The brand is celebrated for its Satin Ice fondant, known for its superior texture and workability, Satin Ice modeling chocolate for its pliability and finesse, and the versatile Satin Ice buttercream icing mix, which has become a staple for decorators seeking perfection in both taste and texture.

The success of Satin Fine Foods is not just in its expansive product line, which includes the silky Satin Ice buttercream frosting, the smooth Satin Ice cookie icing, and the reliable Satin Ice meringue powder, but also in its unwavering commitment to innovation and quality. Each product under the Satin Ice brand is crafted with the vision, mission, and passion for providing bakers around the world with the tools they need to unleash their creativity and achieve exceptional results. Whether it's for creating intricate cake decorations, modeling detailed figurines, or whipping up the perfect buttercream frosting, Satin Ice products are designed to elevate the art of baking. The company's dedication to fostering growth and exploring new possibilities in the confectionery arts continues to inspire and empower culinary professionals and hobbyists alike, making Satin Fine Foods a trusted partner in kitchens everywhere.