Martellato

Martellato, a name synonymous with innovation in the confectionery and baking industries, traces its roots back to the 1980s in Italy, when Nereo Martellato, driven by a profound appreciation for the artisanal spirit and dedication within the confectionery world, decided to embark on a mission. His vision was to address the unique needs and challenges faced by artisans in their culinary creations. With a deep-seated passion akin to that of the artisans he admired, Nereo sought to provide solutions that would not only meet their needs but also inspire creativity and efficiency. This commitment to understanding and solving the practical challenges in the kitchen laid the foundation for what Martellato would become—a leading provider of innovative tools and supplies for professionals in the confectionery and baking fields.

Today, Martellato offers an extensive portfolio of products that cater to a broad spectrum of needs within the culinary arts. From intricately designed chocolate molds that allow chefs to express their creativity in stunning edible forms, to specialized pastry equipment that enhances precision and quality in baking, Martellato continues to set industry standards. Their range also includes a variety of decorating supplies, ensuring that every creation not only tastes exquisite but looks visually spectacular as well. Martellato’s dedication to quality, innovation, and the artisanal spirit remains at the core of their operations, making them a cherished partner to pastry chefs and bakers around the globe.