Alto Shaam - Foodservice Equipment

From the day Alto-Shaam was founded in 1955 to present time, our company continues to seek out innovative processes to increase value for our customers. We succeed when our customers succeed, and we take that philosophy with us in every aspect of our company. We believe that where we are today is only the beginning. We recognized our need to be ready to meet the ever increasing demand for our high-quality commercial cooking equipment. Our 25,000-square-foot expansion in 2013 allows us to meet our customer needs today, and also has us prepared for the next few decades. Investments in automation, robotic welding, laser cutting, and a central fabrication unit were designed to equip our employees with the resources to provide consistent quality to our customers worldwide. We continue as pioneers of innovative cooking solutions through our research and development processes to find additional opportunities to increase our customers' return on investment.