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Fat Daddio Restaurant & Kitchen Supplies





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Silicone Mold, Half Egg, 4.4 Oz.
Silicone Mold, Half Egg, 4.4 Oz.
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Item status: In Stock
$7.90
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Our Customers Say...
Fat Daddio's Aluminum Round Cake Pan, 4" Deep
I bought these pans in two sizes just to try them, but now I own several sizes. Cakes bake evenly with straight edges and the pans are easy to clean. Great quality!!!
Viveca Sierra, FL
Fat Daddio's Anodized Aluminum Square Cake Pan 2" Deep
Fats Daddio square cake pans are heavy and create nice straight corner which help eliminate extra waste when trimming up cakes.
Linda Rayburn, Ohio
Fat Daddio's embarked on its culinary journey in the vibrant city of Los Angeles, California, in 1968, born from a deep-seated passion for baking and a vision to revolutionize the baking industry. The brand quickly distinguished itself with the introduction of its natural aluminum bakeware, a choice that not only demonstrated a commitment to quality and performance but also set new standards for commercial bakeries, chefs, and leading culinary brands worldwide. This innovative approach to bakeware design offered unparalleled durability, heat conductivity, and longevity, marking Fat Daddio's as a trailblazer in the market. The brand's dedication to providing professional-grade baking tools made accessible to both professionals and home bakers alike has cemented its reputation as a trusted name in kitchens around the globe.

Over the years, Fat Daddio's has continued to expand its product line, always staying true to its mission of enhancing the baking experience through superior quality bakeware and accessories. From versatile Fat Daddio's cake pans and Fat Daddio's baking molds to decorating tools and pastry cutters, every product is meticulously crafted to meet the exacting demands of modern baking and pastry creation. Fat Daddio's innovative spirit and attention to detail ensure that each piece of bakeware offers exceptional performance, enabling bakers to achieve precise and consistent results every time. As Fat Daddio's moves forward, it remains dedicated to its founding principles of quality, innovation, and passion for baking, inspiring new generations of bakers to explore the art of baking with confidence and creativity.