Hard to season
The pan came mostly intact with a few minor scratches. It had a thin layer of beewax and I followed the directions to rinse it with very hot water. Afterwards I proceeded to use the oven method to season the pan with a thin layer of beewax. The process was done twice. Then I did the egg test which came out perfect. At this point I rinsed wiped and oiled the pan for storage. On the next egg cook it sticked and was a big mess. I checked the seasoning and it seems to have came off near the center. The pan is also quite heavy and hard to flip with one hand. It seem like this pan will need continuous oiled cooking until you get a harden layer of cooking.
By Rick, CA on January 10, 2022