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Moline 832310P Junior Round Polyethylene White Biscuite Cutter - 2-1/2" (14 Cavities)

Item # 832310P
Price: $590.00
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    Please note the pattern of your cutter, displayed above the product image.

    Please note that, except in rare cases, Moline items are made when ordered and require three weeks from the order date before being ready to ship.

    Pattern of Junior Round Cutter

    Moline Junior Round Bismark/Biscuit Cutter (for Bench Use)

    Moline bench cutters are designed for manual use with easy-rolling, self-lubricating, polyethylene handles at each end.

    Moline's Junior Round Biscuit Cutter is used for cutting rolls, biscuits and bismarks. (Bismarks are donuts with filling instead of a hole at the center, like the ones beside the cutter shown near the top of this page, in the picture next to the Moline logo.)

    While Moline's rotary cutters are deceptively simple in their appearance (they seem to be little more than a lot of cookie cutters fastened to the outside of a metal rolling pin), these devices incorporate a surprising amount of technology and engineering. Precision machined to perfect concentricity for accurate, fast and efficient production with gentle dough handling. Designed for durability, easy sanitation and positive dough release. Precisely manufactured on CNC equipment out of 6061 aluminum material, these are durable cutters made for rigorous use in commercial bakeries. All cutter surfaces are FDA approved for food contact.

    Rotary cutters offer an economical way for producers to add high-speed automated dough cutting to their manufacturing capabilities, and have enabled them to make products with unsurpassed consistency and uniformity of shape, size and weight. Rotary cutters have, for example, been essential to the development of the rapidly growing, frozen ready-to-bake cookie category. Like all frozen dough products, frozen cookies provide retail bakers with a convenient, highly economical way to produce freshly baked products on site without scaling, mixing, rolling, cutting or scrap.

    The design of Moline rotary cutters is directly linked with such process variables as dough thickness, line speed, production rate, scrap ratio and dough shrink factor.

    Moline has produced an extensive line of rotary cutters used by Moline customers all over the world in the manufacture of food products as diverse as donuts, cookies, tortillas, focaccia bread, biscuits, croissants and filled pastries.

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Please note the pattern of your cutter, displayed above the product image.

Please note that, except in rare cases, Moline items are made when ordered and require three weeks from the order date before being ready to ship.

Pattern of Junior Round Cutter

Moline Junior Round Bismark/Biscuit Cutter (for Bench Use)

Moline bench cutters are designed for manual use with easy-rolling, self-lubricating, polyethylene handles at each end.

Moline's Junior Round Biscuit Cutter is used for cutting rolls, biscuits and bismarks. (Bismarks are donuts with filling instead of a hole at the center, like the ones beside the cutter shown near the top of this page, in the picture next to the Moline logo.)

While Moline's rotary cutters are deceptively simple in their appearance (they seem to be little more than a lot of cookie cutters fastened to the outside of a metal rolling pin), these devices incorporate a surprising amount of technology and engineering. Precision machined to perfect concentricity for accurate, fast and efficient production with gentle dough handling. Designed for durability, easy sanitation and positive dough release. Precisely manufactured on CNC equipment out of 6061 aluminum material, these are durable cutters made for rigorous use in commercial bakeries. All cutter surfaces are FDA approved for food contact.

Rotary cutters offer an economical way for producers to add high-speed automated dough cutting to their manufacturing capabilities, and have enabled them to make products with unsurpassed consistency and uniformity of shape, size and weight. Rotary cutters have, for example, been essential to the development of the rapidly growing, frozen ready-to-bake cookie category. Like all frozen dough products, frozen cookies provide retail bakers with a convenient, highly economical way to produce freshly baked products on site without scaling, mixing, rolling, cutting or scrap.

The design of Moline rotary cutters is directly linked with such process variables as dough thickness, line speed, production rate, scrap ratio and dough shrink factor.

Moline has produced an extensive line of rotary cutters used by Moline customers all over the world in the manufacture of food products as diverse as donuts, cookies, tortillas, focaccia bread, biscuits, croissants and filled pastries.

Features
Material Polyethylene
Color White
Shape Round
Certificate Label
NSF Listed Yes
Moline 832310P Junior Round Polyethylene White Biscuite Cutter - 2-1/2 (14 Cavities)
Average Customer Rating