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deBuyer 26cm (10") Steel Crepe Pan, Made of Heavy Quality Steel

Item # 5120-26MFR: 5120.26UPC: 3011245120269
Price: $49.55
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    Crepe Steel Pan

    • Steel plate is the ideal metal for making crispy, tasty crepes
    • The low sides of the steel pancake frying pan allows crepes to be easily flipped and turned
    • The handle is welded
    • Extra thick "Carbone Plus" steel. Perfect heat source distribution.
    • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
    • The crepe steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
    • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
    • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
    • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

    Seasoning tip:

    • Put some potato peelings in your crepe steel pan, cover with water and boil for 15 minutes.
    • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
    • finally wipe the pan with a paper towel
    • Your steel pancake pan is ready to use

     

     


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Other Sizes Available:

Product Manual

Crepe Steel Pan

  • Steel plate is the ideal metal for making crispy, tasty crepes
  • The low sides of the steel pancake frying pan allows crepes to be easily flipped and turned
  • The handle is welded
  • Extra thick "Carbone Plus" steel. Perfect heat source distribution.
  • For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle
  • The crepe steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!

Seasoning tip:

  • Put some potato peelings in your crepe steel pan, cover with water and boil for 15 minutes.
  • Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan
  • finally wipe the pan with a paper towel
  • Your steel pancake pan is ready to use

 

 


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Features
Material Heavy Quality Steel
Handle Yes
Handle Yes
Number of Handles 1
Shape Round
Handle Color Black
Handle Type Riveted
Dimensions and Weights
Thickness 1.2 to 3 mm
deBuyer 26cm (10) Steel Crepe Pan, Made of Heavy Quality Steel
Average Customer Rating
(2 reviews)
42
Dimensions are incorrect While I love the pan and carbon steel pans in general. The dimensions are incorrect. The pan I received is 10.5" lip to lip and has a 9" cooking surface. The handle is 9- 5/8" long. I now own 3 De Buyer pans, 2 carbon plus crepe pans and 1 Mineral B country fry pan and really prefer the carbon plus as the Mineral B pan is somewhat heavy.
By CAM, California on June 29, 2019
10" CREPE PAN I REALLY DO LOVE THIS PAN...FOR EGGS...PANCAKES...GRILLING STEAKS....ANYTHING THAT NEEDS FRYING....JUST NOT SOUP... BUT SERIOUSLY...THIS IS A WONDERFUL COOKING SURFACE...AND TALK ABOUT NON-STICK..AND THE LOW SIDES OF WHAT IS A TRADITION CREPE PAN, MAKE ACCESS SO EASY TO WHATEVER NEEDS FLIPPING. WISH DE BUYER WOULD START MAKING A CREPE STYLE(low sides) 11" SQUARE GRIDDLE WITH HANDLE...I THINK THOSE WOULD GO OVER BIG IN AMERICA....SEEMS LIKE EVERY KITCHEN HAS ONE AND THEY ARE ALL SO THIN, FLIMSY, AND CHEAP. I BELIEVE THIS WOULD BE A NICE ADDITION TO THE DEBUYER CARBONE PLUS LINE...THX...DCS
By DCSNOWDEN, TX on October 21, 2018