Description
20 Quart Ice Cream And Sorbet Freezer - Emery Thompson 20NW - USED
20qt./1 8 liter horizontal batch freezer for the production of hard ice cream, sorbet, gelato, frozen yogurt, sherbet and Italian ice. All our components are American made and assembled in the United States. All contact surfaces are stainless steel and designed to last for many years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary in accordance with N.S.F standard #6 - 1989.
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Water cooled
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CAPACITY: 25 - 30 gallons of premium ice cream. 25 - 30 gallons of premium ice cream per hour. 15 gallons of sorbet per hour.
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AGITATOR MOTOR: 3 H.P.
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CONDENSING UNIT: 3 H.R - Self contained. Using environmentally friendly refrigerant - (404a or equivalent). All copper refrigeration lines.
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ELECTRICAL: 3/60/22OV.
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DIMENSIONS: 23 1/2" wide x 37" deep x 49" high.
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SHIPPING WEIGHT: 725 lbs.