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Mas, Artisan Toppings and Marble Decoration for Ice Cream

Item # BK-345UPC: 9788494632396
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    Mas: Artisan Toppings and Marble Decoration for Ice Cream
    by Mario Masia
    English and Spanish
    182 pages
    Paperback

    The first book by the 2011 Spanish Ice Cream Champion and 2016 World Ice Cream Runner-up, Mario Masiá, deals with the topping as an excellent ice cream ally. Four major themes, marbling, chunks, fruit inclusions, stracciatella, and other solid chocolates, shape the structure of this book. More than a hundred recipes show all the possible synergies between complements, ice creams, and sorbets from Masiá Heladeros Artesanos.

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Mas: Artisan Toppings and Marble Decoration for Ice Cream
by Mario Masia
English and Spanish
182 pages
Paperback

The first book by the 2011 Spanish Ice Cream Champion and 2016 World Ice Cream Runner-up, Mario Masiá, deals with the topping as an excellent ice cream ally. Four major themes, marbling, chunks, fruit inclusions, stracciatella, and other solid chocolates, shape the structure of this book. More than a hundred recipes show all the possible synergies between complements, ice creams, and sorbets from Masiá Heladeros Artesanos.

No returns on books.


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Mas, Artisan Toppings and Marble Decoration for Ice Cream
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